Monthly Lunch Menu
- Allergens: Please be aware that all of our meals are prepared in the same kitchen. All meals are tree nut free. Some of our meals contain known allergens: dairy, gluten, sesame. Allergens are marked on the menu.
- Dairy Optional means that the meat/non-vegan option can be served in the classroom without dairy. Staff will serve your child according to their allergies or food sensitivities as filled out on the Medical Information enrollment form.
Order Lunches
October Lunch Menu
Thursday, October 1: Rustichella*Pasta Plate: With Sautéed Broccolini, Side Parmesan, Red & Green Grapes (*Gluten)
- With Meat Sauce (Meat, Optional Dairy)
- With White Bean Marinara (Vegan)
Friday, October 2:Sack Lunch: Housemade Pumpkin Seed Butter & Strawberry On Whole Grain Bread*, Crackers*, Carrots, Clementine Orange (*Gluten)
- With Tillamook Cheddar Slices (Dairy)
- With Cinnamon Pumpkin Seeds (Vegan)
Monday, October 5:Brunch Plate: Crispy Potato & Vegetable Hash, Whole Grain Cinnamon Flax French Toast*, Melon & Berries (*Gluten)
- With Chicken Sausage (Meat)
- With Roasted Nutritional Yeast Tofu (Vegan)
Tuesday, October 6: Udon Noodle* Plate: With Stir Fried Bok Choy & Peppers, Fresh Pineapple (*Gluten)
- With Chicken (Meat)
- With Tofu (Vegan)
Wednesday, October 7: Italian Plate: With Baked Polenta, Sautéed Zucchini & Squash Ribbons, Honeycrisp Apples (GF)
- With Baked Chicken Scallopini & (Meat)
- With Baked Tofu Scallopini (Vegan)
Thursday, October 8: Burger Plate: With Martin’s Potato Bun*, Lettuce, Tomato & Pickle, Veggie Chips, Clementines & Carrots (*Gluten, Sesame)
- With Beef & Tillamook Cheddar Burger (Meat, DAIRY)
- With Impossible Burger (Vegan)
Tuesday, October 13: Taco Plate: With Corn Tortillas, House Spanish Rice, Refried Beans, Chips & Veggie Salsa, Mango (GF)
- With Carne Asada Tacos (Meat)
- With Shredded Tofu & Vegetable Tacos (Soy, Vegan)
Wednesday, October 14: Superfood Plate:Whole GrainAvocado Toast* Points, Chia Berry Parfait, Kale With Apple Cider & Ginger Vinaigrette (*Gluten)
- With Sacred Sea Oregon Albacore Tuna Salad (Seafood)
- With Edamame & Crispy Quinoa (Vegan)
Thursday, October 15:Rustichella*Pasta Plate: With Sautéed Broccolini, Side Parmesan, Red & Green Grapes (*Gluten)
- With Meat Sauce (Meat, Optional Dairy)
- With White Bean Marinara (Vegan)
Friday, October 16: Sack Lunch: Pumpkin Butter & Strawberry On Whole Grain Bread*, Crackers*, Carrots, Clementine Orange (*Gluten)
- With Tillamook Cheddar Slices (Dairy)
- With Toasted Pumpkin Seeds (Vegan)
Monday, October 19: Soup & Sandwich Plate: With Tomato Coconut Bisque, Griddled Sandwich* & Fresh Berries (*Gluten)
- With Whole Wheat & Tillamook Cheddar Griddled Sandwich (Dairy)
- With Whole Wheat, Sliced Tomato & Chao Cheese (Vegan, Sesame)
Tuesday, October 20: Udon Noodle* Plate: With Stir Fried Bok Choy & Peppers, Fresh Pineapple (*Gluten)
- With Chicken (Meat)
- With Tofu (Vegan)
Wednesday, October 21: Italian Plate: With Baked Polenta, Sautéed Zucchini & Squash Ribbons, Honeycrisp Apples (GF)
- With Baked Chicken Scallopini (Meat)
- With Baked Tofu Scallopini (Vegan)
Thursday, October 22: Burger Plate: With Martin’s Potato Bun*, Lettuce, Tomato & Pickle, Sun Chips, Clementines & Carrots (*Gluten, Sesame)
- With Beef & Tillamook Cheddar Burger (Meat, DAIRY)
- With Impossible Burger (Vegan)
Friday, October 23: Sack Lunch: Housemade Pumpkin Seed Butter & Strawberry On Whole Grain Bread*, Crackers*, Carrots, Clementine Orange (*Gluten)
- With Tillamook Cheddar Slices (Dairy)
- With Toasted Pumpkin Seeds (Vegan)
Monday, October 26: Brunch Plate: Crispy Potato & Vegetable Hash, Whole Grain Cinnamon Flax French Toast*, Melon & Berries (*Gluten)
- With Chicken Sausage (Meat)
- With Roasted Nutritional Yeast Tofu (Vegan)
Tuesday, October 27: Taco Plate: With Corn Tortillas, House Spanish Rice, Refried Beans, Chips & Veggie Salsa, Mango (GF)
- With Carne Asada Tacos (Meat)
- With Shredded Tofu & Vegetable Tacos (Soy, Vegan)
Wednesday, October 28: Superfood Plate:Whole GrainAvocado Toast* Points, Chia Berry Parfait, Kale With Apple Cider & Ginger Vinaigrette (*Gluten)
- With Sacred Sea Oregon Albacore Tuna Salad (Seafood)
- With Edamame & Crispy Quinoa (Vegan)
November Lunch Menu
Monday, November 2: Hearty Stew Plate: With Fresh Baked Cornbread*, Roasted Root Vegetables & Sliced Oranges (*Gluten)
- With Beef Stew (Meat)
- With Roasted Tofu & Veggie Stew (Vegan)
Tuesday, November 3: Oven Fried Rice Plate: With Stir Fried Vegetables, Pineapple & Mango (GF)
- With Tillamook Cheddar Beef Burger (Meat, Dairy)
- With Impossible Burger (Vegan)
Thursday, November 5: Burger Plate: With Griddled Soft Bun*, Lettuce, Tomato & Pickle, Veggie Chips, Sliced Oranges & Carrots (*Gluten, Sesame)
- With Sliced Roasted Turkey & Pan Sauce (Meat)
- With Housemade Baked Tofu Roulade* (Vegan, Gluten)
Monday, November 9:Sweet Potato Biscuit & Gravy* Plate: With Sautéed Green Beans & Sliced Pears (Gluten)
- With Chicken Breast & Gravy (Meat)
- With Roasted Tofu & Veggie Gravy (Vegan)
Tuesday, November 10: Taco Plate: With Corn Tortillas, House Spanish Rice, Refried Beans, Chips & Veggie Salsa, Mango (GF)
- With Shredded Chicken (Meat)
- With Shredded Tofu & Vegetables (Vegan)
Thursday, November 12: Rustichella*Pasta Plate: With Sautéed Broccolini, Side Parmesan, Red & Green Grapes (*Gluten)
- With Beef Bolognese (Meat)
- With White Bean Marinara (Vegan)
Friday, November 13: Sack Lunch: Housemade Pumpkin Seed Butter & Strawberry On Whole Grain Bread*, Crackers*, Carrots, Clementine Orange (*Gluten)
- With Tillamook Cheddar Slices (Dairy)
- With Toasted Pumpkin Seeds (Vegan)
Monday, November 16: Hearty Stew Plate: With Fresh Baked Cornbread*, Roasted Root Vegetables & Sliced Oranges (*Gluten)
- With Beef Stew (Meat)
- With Roasted Tofu & Veggie Stew (Vegan)
Tuesday, November 17: Oven Fried Rice Plate: With Stir Fried Vegetables, Pineapple & Mango (GF)
- With Chicken Fried Rice (Meat)
- With Edamame Fried Rice (Vegan)
Wednesday, November 18: Shepherd’s Pie Plate: With Sautéed Green Beans, Puffed Wild Rice & Sliced Pears (GF)
- With Beef Shepherd’s Pie (Meat)
- With Red Bean Shepherd’s Pie (Vegan)
Thursday, November 19:Burger Plate: With Griddled Soft Bun*, Lettuce, Tomato & Pickle, Veggie Chips, Sliced Oranges & Carrots (*Gluten, Sesame)
- With Tillamook Cheddar Beef Burger (Meat, Dairy)
- With Impossible Burger (Vegan)
Friday, November 20: Sack Lunch: Housemade Pumpkin Seed Butter & Strawberry On Whole Grain Bread*, Crackers*, Carrots, Clementine Orange (*Gluten)
- With Tillamook Cheddar Slices (Dairy)
- With Toasted Pumpkin Seeds (Vegan)
Monday, November 23: Sweet Potato Biscuit & Gravy* Plate: With Sautéed Green Beans & Sliced Pears (Gluten)
- With Chicken Breast & Gravy (Meat)
- With Roasted Tofu & Veggie Gravy (Vegan)
Tuesday, November 24: Taco Plate: With Corn Tortillas, House Spanish Rice, Refried Beans, Chips & Veggie Salsa, Mango (GF)
- With Shredded Chicken (Meat)
- With Shredded Tofu & Vegetables (Vegan)
Monday, November 30: Submarine Sandwich* Plate: Soft Whole Grain Roll, Noodle Soup, House Pickled Vegetables, Sliced Oranges (*Gluten)
- With Roasted Turkey & Tillamook Cheddar (Meat, Dairy)
- With Roasted Tofu & Veggie Pickles (Vegan)