October Lunch Menu
- Allergens: Please be aware that all of our meals are prepared in the same kitchen. Some of our meals contain known allergens: dairy, gluten, tree nuts, sesame. Allergens are marked on the menu.
- Dairy Optional means that the meat/non-vegan option can be served in the classroom without dairy. Staff will serve your child according to their allergies or food sensitivities as filled out on the Medical Information enrollment form.
Monday, October 2 – Mac & Cheese Plate: With Grilled Sausage, Sautéed Greens & Fresh Fruit (Gluten)
- With SP Provisions Chicken Apple Sausage & Tillamook Cheddar (Meat, Dairy)
- With Field Roast Sausage & Violife Cheddar (Vegan)
Tuesday, October 3 – Enchilada Platter: With Fresh Pineapple, Avocado, Rice & Beans (GF)
- With Natural Chicken & Tillamook Cheddar (Meat, Dairy)
- With Vegetables (Vegan)
Wednesday, October 4 – Argentinean Plate: Stuffed Peppers, Chimichurri Rice & Lentils (GF)
- With Natural Ground Beef Stuffed Peppers (Meat)
- With Chickpea Stuffed Peppers (Vegan)
Thursday, October 5 – Green Bean, Red Bell Pepper & Basil Stir Fry Platter: With Brown Rice & Fresh Fruit (Vegan, GF)
- With Natural Chicken (GF, Dairy Free)
- With Miso Tofu (GF, Vegan)
Friday, October 6 – Sunstone Handmade Pizza, Fresh Fruit & Vegetable Medley (Gluten)
- With Grande Mozzarella (Dairy)
- With Violife Mozzarella (Vegan)
Monday, October 9 – NO SCHOOL, In honor of Indigenous Peoples’ Day
Tuesday, October 10 – Taco Tuesday: House Heirloom Tomato Salsa, Refried Beans & Toasted Brown Rice, Fresh Mango (Vegan, GF)
- With Cascade Natural Carne Asada (Dairy Free, Meat)
- With Chickpea Tinga (Vegan)
Wednesday, October 11 – Teriyaki Plate: Bell Pepper & Cucumber Salad, Pickled Market Vegetables, Fresh Fruit (GF, Vegan)
- With Natural Teriyaki Chicken (Meat)
- With Teriyaki Tofu & Vegetables (Vegan)
Thursday, October 12 – Pasta Plate: Whole Grain Rigatoni Bolognese, Kale Caesar Salad & Fresh Fruit (Gluten)
- With Natural Beef Bolognese (Meat, Dairy Free)
- With Vegetable Bolognese (Vegan, Dairy Free)
Friday, October 13 – NO SCHOOL, In-Service & Professional Development Day
Monday, October 16 – Tomato Vegetable Soup, Grilled Whole Grain Sandwich, Fresh Fruit & Green Salad (Gluten)
- With Tillamook Cheddar (Dairy)
- With Violife Mozzarella & Tomato (Vegan)
Tuesday, October 17 – BBQ Plate: House Cornbread, Braised Greens & Fresh Fruit (GF, Vegan)
- With Natural BBQ Chicken Breast (Meat, Dairy Free)
- With BBQ Tofu (Vegan)
Wednesday, October 18 – Bistro Plate: Nicoise Salad, Potato Leek Soup & Whole Grain Bread (Gluten Optional)
- With Oregon Albacore Tuna & Hard Boiled Farm Egg (Meat, Dairy Free)
- With Chickpea “Tuna” (Vegan)
Thursday, October 19 – Green Bean, Red Bell Pepper & Basil Stir Fry Platter: With Brown Rice & Fresh Fruit (Vegan, GF)
- With Natural Lemon Chicken (Meat, Dairy Free)
- With Miso Lemon Tofu (Vegan)
Friday, October 20 – Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Gluten)
- With Grande Mozzarella (Dairy)
- With Violife Mozzarella (Vegan)
Monday, October 23 – Mac & Cheese Plate: With Grilled Sausage, Sautéed Greens & Fresh Fruit (Gluten)
- With SP Provisions Chicken Apple Sausage & Tillamook Cheddar (Meat, Dairy)
- With Field Roast Sausage & Violife Cheddar (Vegan)
Tuesday, October 24 -Taco Tuesday: House Heirloom Tomato Salsa, Refried Beans & Toasted Brown Rice, Fresh Mango (Dairy Free, GF)
- With Natural Mild Pollo Rioja (Meat, Dairy Free)
- With Chickpea Tinga (Vegan)
Wednesday, October 25 – Curry Plate: With Whole Grain Roti & Fresh Fruit
- With Natural Chicken (Meat, Dairy Free)
- With Tofu & Vegetables (Vegan)
Thursday, October 26 – Pasta Platter: Whole Grain Noodles, Vegetable Marinara & Kale Caesar Salad (Contains Gluten)
- With Italian Chicken Sausage (Meat, Dairy Free)
- With Field Roast Italian Sausage (Vegan)
Friday, October 27 – NOON DISMISSAL, No Lunch from the kitchen
Monday, October 30 -Tomato Vegetable Soup, Grilled Whole Grain Sandwich, Fresh Fruit & Green Salad (Gluten)
- With Tillamook Cheddar (Dairy)
- With Violife Mozzarella & Tomato (Vegan)
Tuesday, October 31 -Teriyaki Plate: Bell Pepper & Cucumber Salad, Pickled Market Vegetables, Fresh Fruit (GF, Vegan)
- With Natural Teriyaki Chicken (Dairy Free, Meat)
- With Teriyaki Tofu & Vegetables (Vegan)
September Lunch Menu
Tuesday, September 5 – Fresh Baked Whole Grain Hand Pie, Broccoli Crunch Salad, Kale Chips & Applesauce (Contains Gluten)
- With Natural Chicken Filling (Meat, Dairy Free)
- With Chickpea & Butternut Squash Filling (Vegan)
Wednesday, September 6 – Black Bean Enchilada Platter: With Sweet Potatoes, Fresh Pineapple & Corn On the Cob (Dairy Optional, GF)
- With Chicken, Black Bean & Tillamook Cheddar Enchiladas (Meat, Dairy)
- With Black Bean & Vegetable Enchilada (Vegan)
Thursday, September 7– Broccoli Stir Fry Platter: With Crispy Vegetable Brown Rice & Fresh Fruit (GF)
- With Natural Orange Chicken (GF, Dairy Free)
- With Miso Orange Tofu (GF, Vegan)
Friday, September 8 – Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Contains Gluten)
- With Grande Mozzarella (Dairy)
- With Violife Mozzarella (Vegan)
Monday, September 11 – Market Monday Platter: Featuring Woodstock Farmer’s Market Fruits & Vegetables, Whole Grain Fruit Scone (Optional Gluten)
- With Cascade Natural Roast Chicken & Sunflower Pesto (GF, Dairy Free)
- With House Made Vegetable Grain Patty & Sunflower Pesto (GF, Vegan)
Tuesday, September 12 – Taco Tuesday: House Heirloom Tomato Salsa, Refried Beans & Toasted Brown Rice, Fresh Mango (Dairy Free, GF)
- With Natural Mild Pollo Rioja (GF, Dairy Free)
- With Chickpea Tinga (Vegan)
Wednesday, September 13 – Vietnamese Platter: Vermicelli, Mixed Greens, Cucumber & Toasted Almond Dipping Sauce (Contains Tree Nuts, GF)
- With Cascade Natural Lemongrass Chicken (GF, Dairy Free)
- With Lemongrass Tofu Vegetable Skewer (GF, Vegan)
Thursday, September 14 – Pasta Platter: Whole Grain Rigatoni Bolognese, Kale Caesar Salad & Fresh Fruit (Contains Gluten)
- With Natural Beef Bolognese (Meat, Dairy Free)
- With Vegetable Bolognese (Vegan, Dairy Free)
Friday, September 15 – Fresh Baked Whole Grain Veggie Focaccia, Tomato Bisque, Fruit, Almond Butter Energy Balls (Contains Tree Nuts, Optional Gluten)
- With Natural Grilled Chicken Breast (Meat, GF)
- With Crispy Chickpea Fritters (Vegan, GF)
Monday, September 18 – Market Monday Platter: Featuring Woodstock Farmer’s Market Fruits & Vegetables, Whole Grain Fruit Scone (Optional Gluten)
- With SP Provisions Chicken & Apple Sausage (Meat, Dairy Free)
- With Field Roast Sausage (Vegan)
Tuesday, September 19 – Fresh Baked Whole Grain Hand Pie, Broccoli Crunch Salad, Kale Chips & Applesauce (Contains Gluten)
- With Natural Chicken Filling (Meat)
- With Chickpea & Butternut Filling (Vegan)
Wednesday, September 20 – Mediterranean Platter: Sunflower Hummus, Tomato Cucumber Salad, Whole Grain Flatbread (Optional Gluten)
- With Natural Chicken Skewer (Meat, Dairy Free)
- With Marinated Tofu & Vegetable Skewer (Vegan)
Thursday, September 21 – Broccoli Stir Fry Platter: With Crispy Vegetable Brown Rice & Fresh Fruit (Vegan, GF)
- With Natural Orange Chicken (Meat, Dairy Free)
- With Miso Orange Tofu (Vegan)
Friday, September 22 – Panini Platter: With Tomato Vegetable Bisque & Fresh Chopped Fruit Cocktail (Contains Gluten, Dairy Optional)
- With Whole Wheat Focaccia & Tillamook Cheddar (Dairy)
- With Whole Wheat Focaccia & Violife Cheddar (Vegan)
Monday, September 25 – Market Monday Platter: Featuring Woodstock Farmer’s Market Fruits & Vegetables, Whole Grain Fruit Scone (Gluten Optional)
- With Cascade Natural Roast Chicken, Sunflower Pesto (GF, Dairy Free)
- With House Made Vegetable Grain Patty, Sunflower Pesto (GF, Vegan)
Tuesday, September 26 – Taco Tuesday: House Heirloom Tomato Salsa, Refried Beans & Toasted Brown Rice, Fresh Mango (Dairy Free, GF)
- With Natural Mild Pollo Rioja (Meat, Dairy Free)
- With Chickpea Tinga (Vegan)
Wednesday, September 27 – Taste of Spain Platter: Vegetable Paella, Patatas Bravas, Valencia Orange Fruit Salad (GF, Dairy Free)
- With Natural Chicken & Almond Romesco (Meat, Dairy Free)
- With Garbanzo, Spinach & Almond Romesco (Vegan)
Thursday, September 28 – Pasta Platter: Whole Grain Noodles, Vegetable Marinara & Kale Caesar Salad (Contains Gluten)
- With Italian Chicken Sausage (Meat)
- With Field Roast Italian Sausage (Vegan)
Friday, September 29 – Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Contains Gluten)
- With Grande Mozzarella (Dairy)
- With Violife Mozzarella (Vegan)
June Lunch Menu
Thursday, June 1– Shepherd’s Pie: With Tomato Vegetable Bisque & Fresh Fruit Cocktail (GF)
- With Cascade Natural Beef Pie (Meat, Dairy Free)
- With Lentil Pie (Vegan)
Friday, June 2 -Farmer’s Market Platter: House Pickles, Fresh Fruit, Vegetables & Red Pepper Dip, Strawberry Scone (Dairy Free)
- With Natural Chicken & Pesto Roulade (Dairy Free)
- With Housemade Grain & Vegetable Patty (Vegan)
Monday, June 5 – Whole Grain Pasta Plate: With Caesar Salad & Fresh Fruit (Dairy Free)
- With Cascade Natural Meatballs & Vegetable Marinara (Meat)
- With Chickpea Fritters & Vegetable Marinara (Vegan)
Tuesday, June 6 – BLT Plate: With Broccoli Sunflower Crunch Salad & Fresh Whole Fruit (Dairy Free)
- With SP Provisions Bacon (Meat)
- With Smoked Tempeh (Vegan)
Wednesday, June 7 – Mediterranean Plate: Toasted Almond & Lemon Couscous, Fresh Fruit & Vegetables
- With Natural Lemon Braised Chicken (Meat)
- With Stewed Chickpeas (Vegan)
Thursday, June 8 – Vietnamese Vermicelli Plate: Mixed Greens, Cucumber & Toasted Almonds (GF)
- With Lemongrass Honey Natural Chicken (Meat)
- With Lemongrass & Crispy Tofu (Vegan)
Friday, June 9 – Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, June 12 – Rigatoni, House Vegetable Marinara, Sausage, Chef Thomas Keller’s Zucchini (Dairy Optional)
- With SP Provisions Chicken Thyme Sausage (Dairy Optional)
- With Field Roast Sausage (Vegan)
Tuesday, June 13 – Taco Tuesday: Plancha Griddled Vegetables, Corn Tortillas, Beans & Rice (GF, Dairy Free)
- With Carnitas (Meat)
- With Chickpea Tinga (Vegan)
Wednesday, June 14 – Korean Plate: With Potato Vegetable Pancake & Fresh Pineapple Salad (GF, Dairy Free)
- With Mild Gochujang Chicken (Meat, Dairy Free)
- With Mild GochujangTofu (Vegan)
Thursday, June 15 – Panini Plate: With Tomato Vegetable Bisque & Fresh Fruit Cocktail
- With Whole Wheat Focaccia & Tillamook Cheddar (Meat, Dairy Free)
- With Whole Wheat Focaccia & Violife Cheddar (Vegan)
May Lunch Menu
Monday, May 1– Macaroni & Cheese, Roasted Asparagus & Fresh Fruit
- With Tillamook Cheddar (Dairy)
With Violife Cheddar (Vegan)
Tuesday, May 2- Taco Tuesday: Plancha Griddled Vegetables, Corn Tortillas, Beans & Rice (GF, Dairy Free)
- With Cascade Natural Carne Asada (Meat)
- With Chickpea Tinga (Vegan)
Wednesday, May 3- Yellow Curry Plate: With Coconut Brown Basmati Rice, Vegetables & Flatbread (Vegan, GF Optional)
- With Natural Chicken Breast (Meat, Dairy Free)
- With Crispy Tofu (Vegan)
Thursday, May 4- Panini Plate: With Tomato Vegetable Bisque & Fresh Fruit Cocktail
- With Whole Wheat Focaccia & Tillamook Cheddar (Meat, Dairy Free)
- With Whole Wheat Focaccia & Violife Cheddar (Vegan)
Friday, May 5 -CHILDREN’S HOUSE ONLY- Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, May 8 – Pesto Pasta Plate: With Salad, Ciabatta & Fresh Fruit (Dairy Optional)
- With Side Parmesan (Dairy)
- Without Side Parmesan (Vegan)
Tuesday, May 9 – BLT Plate: With Broccoli Sunflower Crunch Salad & Fresh Whole Fruit (Dairy Free)
- With SP Provisions Bacon (Meat)
- With Smoked Tempeh (Vegan)
Wednesday, May 10- Market Plate: Seasonal Vegetable Medley, Pesto Dip, Whole Grain Marionberry Scone (Vegan)
- With Natural Grilled Chicken (Meat)
- With House made Veggie & Grain Patty (Vegan)
Thursday, May 11– Barbecue Plate: Twice Baked Potatoes, Watermelon & Housemade Pickled Vegetables (GF, Dairy Optional)
- With Cascade Natural BBQ Pork & Cheddar Baked Potato (Meat, Dairy)
- With Marinated BBQ Grilled Vegetable Skewer & Violife Baked Potato (Vegan)
Friday, May 12 -CHILDREN’S HOUSE ONLY- Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, May 15 – Rigatoni, House Vegetable Marinara, Sausage, Chef Thomas Keller’s Zucchini (Dairy Optional)
- With SP Provisions Chicken Thyme Sausage (Dairy Optional)
- With Field Roast Sausage (Vegan)
Tuesday, May 16 – Taco Tuesday: Plancha Griddled Vegetables, Corn Tortillas, Beans & Rice (GF, Dairy Free)
- With Mild Spiced Pollo Rioja (Meat)
- With Chickpea Tinga (Vegan)
Wednesday, May 17 – Broccoli Stir Fry Plate: With Vegetable Fried Rice & Fresh Pineapple (GF, Dairy Free)
- With Natural Orange Chicken (Meat, Dairy Free)
- With Orange Tofu (Vegan)
Thursday, May 18 -Panini Plate: With Tomato Vegetable Bisque & Fresh Fruit Cocktail
- With Whole Wheat Focaccia & Tillamook Cheddar (Meat, Dairy Free)
- With Whole Wheat Focaccia & Violife Cheddar (Vegan)·
Friday, May 19 -Southern Style Plate: Roasted Sweet Potatoes, Braised Greens & Whole Grain Banana Bread (Vegan)
- With Natural Buttermilk Oven Fried Chicken (Meat, Dairy)
- With Oven Fried Seitan (Vegan)
Monday, May 22 -Lasagna Plate: With Sautéed Vegetables & Fresh Baked Rosemary Focaccia
- With Ricotta, Mozzarella & Parmesan (Dairy)
- With Violife Mozzarella (Vegan)
Tuesday, May 23 – BLT Plate: With Broccoli Sunflower Crunch Salad & Fresh Whole Fruit (Dairy Free)
- With SP Provisions Bacon (Meat)
- With Smoked Tempeh (Vegan)
Wednesday, May 24 -Mediterranean Plate: Skewer, Tomato Cucumber Salad, Housemade Tahini Hummus & Flatbread (Dairy Free, Contains SESAME)
- With Natural Chicken Skewer (Meat, Dairy Free)
- With Marinated Vegetable Skewer (Vegan)
Thursday, May 25 -Barbecue Plate: Twice Baked Potatoes, Watermelon & Housemade Pickled Vegetables (GF, Dairy Optional)
- With Cascade Natural BBQ Pork & Tillamook Cheddar Baked Potato (Meat, Dairy)
- With Marinated BBQ Grilled Vegetable Skewer & Violife Baked Potato (Vegan)
Friday, May 26 -CHILDREN’S HOUSE ONLY- Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Tuesday, May 30 -Taco Tuesday: Plancha Griddled Vegetables, Corn Tortillas, Beans & Rice (Dairy Free, GF)
- With Cascade Natural Carne Asada (Meat)
- With Chickpea Tinga (Vegan)
Wednesday, May 31 -Ramen Bowl & Avocado Sushi Roll (GF, Dairy Free)
- With Natural Chicken Broth (Meat)
- With Tofu & Miso Broth (Vegan)
April Lunch Menu
Monday, April 3– Classic Spaghetti & Meatballs, Caesar Salad & Fresh Fruit (Dairy Optional)
- With Cascade Natural Beef & Side Parmesan (Meat, Dairy Optional)
- With Beyond Meatballs (Vegan)
Tuesday, April 4– Bistro Burger Plate: Side Toppings, Kale Chips, House Pickles & Fresh Fruit
- With Cascade Natural Beef & Tillamook Cheddar On Martin’s Potato Bun (Meat, Dairy)
- With Beyond Burger On Vegan Bun (Vegan)
Wednesday, April 5– Yellow Curry Plate: With Coconut Jasmine Rice, Vegetables & Flatbread (Vegan, GF Optional)
- With Natural Chicken Breast (Meat, Dairy Free)
- With Crispy Tofu (Vegan)
Thursday, April 6– Plato Cubano: Black Beans, Crispy Plantains & Salad (GF, Dairy Free)
- With Arroz Con Pollo (Meat, Dairy Free)
- With Sweet Potato Rice (Vegan)
Friday, April 7 – (Toddler and Children’s House Only) Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, April 10 – Pesto Pasta Plate: With Salad, Ciabatta & Fresh Fruit (Dairy Optional)
- With Side Parmesan (Dairy)
- Without Side Parmesan (Vegan)
Tuesday, April 11 -Rice & Bean Burrito With Side Grilled Vegetables, Fresh Pineapple & Mango (Dairy Optional)
- With Tillamook Cheddar (Dairy)
- Without Cheese (Vegan)
Wednesday, April 12– National Grilled Cheese Sandwich Day: With Tomato Vegetable Bisque & Fresh Fruit
- With Tillamook Medium Cheddar (Dairy)
- With Violife Cheddar(Vegan)
Thursday, April 13– Ramen Bowl & Avocado Sushi Roll (GF, Dairy Free)
- With Natural Chicken Broth (Meat)
- With Tofu (Vegan)
Friday, April 14 – (Toddler and Children’s House Only) Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, April 17 – Italian Plate: Baked Cutlet, House Red Sauce, Noodles, Sautéed Asparagus & Mild Garlic Bread (Dairy Optional)
- With Natural Chicken Cutlet & Side Parmesan (Dairy Optional)
- With Chick’n Cutlet Vegan)
Tuesday, April 18 – Bistro Burger Plate: Side Toppings, Kale Chips, House Pickles & Fresh Fruit
- With Cascade Natural Beef & Tillamook Cheddar On Martin’s Potato Bun (Meat, Dairy)
- With Beyond Burger On Vegan Bun (Vegan)
Wednesday, April 19– Spring Plate: Crispy Leek Risotto Cakes, Grilled Asparagus, English Peas & Fava Beans, Whole Grain Strawberry Rhubarb Bread (Vegan)
- With Natural Chicken Breast Roulade (Meat, Dairy Free)
- Vegan
Thursday, April 20 -Plato Cubano: Black Beans, Crispy Plantains & Salad (GF, Dairy Free)
- With Arroz Con Pollo (Meat, Dairy Free)
- With Sweet Potato Rice (Vegan)
Monday, April 24 -Lasagna Plate: With Sautéed Vegetables & Rosemary Focaccia
- With Ricotta, Mozzarella & Parmesan (Dairy)
- Violife Mozzarella (Vegan)
Tuesday, April 25 -Rice & Bean Burrito With Side Grilled Vegetables, Fresh Pineapple & Mango (Vegan)
- With Tillamook Medium Cheddar (Dairy)
- Vegan
Wednesday, April 26 -Mediterranean Plate: Skewer, Tomato Cucumber Salad, Housemade Tahini Hummus & Flatbread (Contains SESAME)
- With Natural Chicken Skewer (Meat, Dairy Free)
- With Marinated Vegetable Skewer (Vegan)
Thursday, April 27 -Ramen Bowl & Avocado Sushi Roll (GF, Dairy Free)
- With Natural Chicken Broth (Meat)
- With Tofu (Vegan)
Friday, April 28 – (Toddler and Children’s House Only) Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
March Lunch Menu
Wednesday, March 1– Mediterranean Plate: Crispy Chickpeas, Tomato & Cucumber Salad, Grilled Flatbread (Contains Sesame, Dairy Free)
- With Natural Chicken Kebabs (Meat, Dairy Free)
- With Crispy Falafel (Vegan)
Thursday, March 2– Plato Cubano: Black Beans, Crispy Plantains & Salad (GF, Dairy Free)
- With Arroz Con Pollo (Meat, Dairy Free)
- With Sweet Potato Rice (Vegan)
Friday, March 3 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, March 6 – Pesto Pasta Plate: Artisan Noodles, Green Salad, Ciabatta & Fresh Fruit (Dairy Optional)
- With Side Parmesan (Dairy)
- Without Side Parmesan (Vegan)
Tuesday, March 7 -Buddha Bowl: Crispy Whole Grain, Vegetables, Fruit & Protein (GF, Dairy Optional)
- Grilled Natural Chicken Breast, Chopped Egg (Meat, Dairy Optional)
- With Marinated Garbanzo & Crispy Tempeh (Vegan)
Wednesday, March 8– Bistro Plate: Crispy Frites, Ratatouille & Tomato Bisque (GF, Dairy Optional)
- With Cascade Natural Flank Steak (Dairy Free)
- With Garbanzo Cutlet (Vegan)
Thursday, March 9 – NO SCHOOL CONFERENCES (Toddler in session with lunch)
Friday, March 10 – NO SCHOOL CONFERENCES
Monday, March 13 – Italian Plate: Baked Cutlet, House Red Sauce, Noodles, Sautéed Asparagus & Mild Garlic Bread (Dairy Optional)
- With Natural Chicken Cutlet & Side Parmesan (Dairy Optional)
- With Chick’n Cutlet Vegan)
Tuesday, March 14– Ramen Bowl: Noodles, Vegetables & House-made Broth (Dairy Free)
- With Natural Chicken, Tamari Poached Egg & Broth (Meat, Dairy Free)
- With Miso Ginger Broth & Tofu (Vegan)
Wednesday, March 15: Nacho Plate: Juanita’s Chips, House Queso, Beans & Rice, Salsa Fresca (Dairy Optional)
- With Cascade Natural Seasoned Beef & Tillamook Queso (Meat, Dairy Optional)
- With Seasoned Impossible & Violife Queso (Vegan)
Thursday, March 16 -BBQ Plate: With Twice Baked Potatoes & Greens, Watermelon (GF, Dairy Optional)
- With Natural BBQ Chicken & Tillamook Twice Baked (Meat, Dairy)
- With BBQ Black-eyed Peas & Sweet Potato, Violife Twice Baked (Vegan)
Friday, March 17 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, March 20 -Lasagna Plate: With Sautéed Vegetables & Rosemary Focaccia
- With Ricotta, Mozzarella & Parmesan (Dairy)
- With Ricotta, Mozzarella & Parmesan (Dairy)
Tuesday, March 21 -Hawaiian Plate Lunch: Rice, Mac Salad & House-made Pickles (Dairy Free)
- With Kalua Pork (Meat, Dairy Free)
- With Chick’n Katsu (Vegan)
Wednesday, March 22 -Yakitori Plate: Skewer, Rice & Miso Soup (Sesame, GF, Dairy Free)
- With Natural Chicken Skewer (Meat, Dairy Free)
- With Marinated Vegetable Skewer (Vegan)
Thursday, March 23 -Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Roasted Potatoes, Fresh Fruit, Yogurt & House-made Granola
- With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)
- With Follow Your Heart Cheddar & Just Egg Melt (Vegan)
Friday, March 24 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
February Lunch Menu
Wednesday, Feb 1 – Mediterranean Plate: Hummus, Tomato & Cucumber Salad, Grilled Flatbread (Contains Sesame, Dairy Free)
- With Natural Chicken Kebabs (Meat, Dairy Free)
- With Crispy Falafel (Vegan)
Thursday, Feb 2 – Brunch Plate: Fresh Baked Whole Grain Biscuits & Gravy, Fresh Fruit & Green Salad (Vegan)
- With Cage Free Scrambled Eggs (Dairy Free)
- With Tofu Scramble (Vegan)
Friday, Feb 3 – (Available For CHILDREN’S HOUSE ONLY) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, Feb 6 – Stroganoff Plate: Fettuccine, Green Salad & Fresh Fruit (Dairy Free)
- With Cascade Natural Beef Stroganoff (Dairy Free)
- With Mushroom Stroganoff (Vegan)
Tuesday, Feb 7 – Cobb Salad Bowl: Crispy Whole Grain, Greens, Avocado & Cherry Tomato Dressing (Dairy Optional)
- Natural Chicken Breast, Bacon, Chopped Egg & Side Cheddar (Meat, Dairy Optional)
- With Marinated Garbanzo & Crispy Tempeh (Vegan)
Wednesday, Feb 8 – Moroccan Plate: Tagine, Couscous, Crispy Potato Stuffed Phyllo (Dairy Free)
- With Natural Chicken Tagine (Dairy Free)
- With Garbanzo Tagine (Vegan)
Thursday, Feb 9 – Noodle Soup, Toasted Brioche, Fresh Fruit & Vegetables (Dairy Free)
- With Roasted Natural Chicken Broth (Dairy Free)
- With “Not Chicken” Noodle Broth (Vegan)
Friday, Feb 10 – (Available For CHILDREN’S HOUSE ONLY) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, Feb 13 – Rigatoni Plate: House Red Sauce, Ciabatta, Sautéed Asparagus (Dairy Optional)
- With Cascade Natural Beef Meat Sauce & Side Parmesan (Dairy Optional)
- With Vegetable Marinara (Vegan)
Tuesday, Feb 14 – Noodle Bowl: Udon, Vegetables & House-made Broth (Dairy Free)
- With Natural Chicken & Broth (Meat, Dairy Free)
- With Miso Ginger Broth (Vegan)
Wednesday, Feb 15 – Taco Plate: Corn Tortillas, Beans & Rice, Salsa Fresca & Guacamole (Dairy Free)
- With Carne Asada (Meat, Dairy Free)
- With Crispy Potato & Bell Pepper (Vegan)
Thursday, Feb 16 – Rice Soup, House-made Cornbread, Fresh Fruit & Vegetables (Dairy Free)
- With Natural Chicken Breast (Meat, Dairy Free)
- With “Not Chicken” Broth (Vegan)
Friday, Feb 17 – NO SCHOOL
Monday, Feb 19 – NO SCHOOL
Tuesday, Feb 21 – Stroganoff Plate: Fettuccine, Green Salad & Fresh Fruit (Dairy Free)
- With Cascade Natural Beef Stroganoff (Dairy Free)
- With Mushroom Stroganoff (Vegan)
Wednesday, Feb 22 – General Tso Plate: Stir Fried Vegetables & Rice (GF, Dairy Free)
- With General Tso Chicken Breast (Meat, Dairy Free)
- With General Tso Tofu (Vegan)
Thursday, Feb 23 – Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Roasted Potatoes, Fresh Fruit, Yogurt & House-made Granola
- With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)
- With Follow Your Heart Cheddar & Just Egg Melt (Vegan)
Friday, Feb 24 – Panini Plate: House Tomato Soup, Sandwich, Fresh Green Salad & Fruit
- With Tillamook Cheddar (Dairy)
- With Violife Cheddar (Vegan)
Monday, Feb 27 – Pasta Di Napoli, House Red Sauce, Ciabatta, Sautéed Vegetables (Dairy Optional)
- With Cascade Natural Beef Meat Sauce & Side Parmesan (Meat, Dairy Optional)
- With Vegetable Marinara (Vegan)
Tuesday, Feb 28 – Cobb Salad Bowl: Crispy Whole Grain, Avocado & Cherry Tomato Dressing (Dairy Optional)
- With Natural Chicken Breast, Bacon, Chopped Egg & Side Cheddar (Meat, Dairy Optional)
- With Marinated Garbanzo & Crispy Tempeh (Vegan)
January Lunch Menu
Wednesday, Jan 4 – Thai Plate: Pad See Ew, Fresh Salad Rolls & Coconut Dipping Sauce
With Cascade Natural Lemongrass Chicken & Egg (Dairy Free)
With Crispy Tofu (Vegan)
Thursday, Jan 5 – Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Griddled Hash Browns, Fresh Fruit, Yogurt & House-made Granola
With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)
With Follow Your Heart Cheddar & Just Egg Melt (Vegan)
Friday, Jan 6 – Panini Plate: House Tomato Soup, Sandwich, Fresh Green Salad & Fruit
With Tillamook Cheddar (Dairy)
With Violife Cheddar (Vegan)
Monday, Jan 9 – Lasagna, Sautéed Green Beans, Lemon & Roasted Garlic, Warm Ciabatta Bread
With Ricotta & Mozzarella (Dairy)
With Follow Your Heart Mozzarella (Vegan)
Tuesday, Jan 10 – Hearty Stew, Side Baked Potato & Selection Of Toppings, Fresh Fruit
With Cascade Natural Beef Stew (Meat, Dairy Optional)
With Lentil & Split Pea Stew (Vegan)
Wednesday, Jan 11 – Vietnamese Plate: Pho, Crispy Spring Rolls & Fresh Vegetable Salad
With Natural Chicken Breast (Dairy Free)
With Crispy Tofu & Vegetable Stock (Vegan)
Thursday, Jan 12 – Noodle Soup, Warm Cornbread, Fresh Fruit & Vegetables
With Natural Chicken Breast (Dairy Free)
With “Not Chicken” Noodle Broth (Vegan)
Friday, Jan 13 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, Jan 16 – NO SCHOOL, Martin Luther King Jr. Day
Tuesday, Jan 17 – Pasta Di Napoli, Red Sauce, Ciabatta, Sautéed Vegetables
With Natural Beef (Meat, Dairy Optional)
With Vegetable Marinara (Vegan)
Wednesday, Jan 18 – Taco Plate: Corn Tortillas, Beans & Rice, Salsa Fresca & Guacamole
With Pork Carnitas (Meat, Dairy Free)
With Jackfruit Carnitas (Vegan)
Thursday, Jan 19 – Noodle Soup, Warm Cornbread, Fresh Fruit & Vegetables
With Natural Chicken Breast (Meat, Dairy Free)
With “Not Chicken” Noodle Broth (Vegan)
Friday, Jan 20 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, Jan 23 – Lasagna, Sautéed Green Beans & Roasted Garlic Ciabatta Bread
With Ricotta & Mozzarella (Dairy)
With Follow Your Heart Mozzarella (Vegan)
Tuesday, Jan 24 – Ramen Bowl, Fresh Greens & Vegetable Salad With Miso Citrus Dressing
With Natural Chicken Breast, Side Poached Egg (Meat, Dairy Free)
With Miso Tofu (Vegan)
Wednesday, Jan 25 – India Plate: With Basmati Rice, Mango Chutney, Dal & Fresh Naan Bread
With Natural Tandoori Chicken Breast (Meat, Dairy Free)
With Green Chickpea Fritters (Vegan)
Thursday, Jan 26 – Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Griddled Hash Browns, Fresh Fruit, Yogurt & House-made Granola
With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)
With Follow Your Heart Cheddar & Just Egg Melt (Vegan)
Friday, Jan 27 -(Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)
Monday, Jan 30 -Pasta Di Napoli, Red Sauce, Ciabatta, Sautéed Vegetables
With Natural Beef (Meat, Dairy Optional)
With Vegetable Marinara (Vegan)
Tuesday, Jan 31 -Hearty Stew, Side Baked Potato & Toppings, Fresh Fruit
With Cascade Natural Beef Stew (Meat, Dairy Optional)
With Lentil & Split Pea Stew (Vegan)
December Lunch Menu
Thursday, Dec 1– Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Griddled Hash Browns, Fresh Fruit, Yogurt & House-made Granola
With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)
With Follow Your Heart Cheddar & Just Egg Melt (Vegan)
Friday, Dec 2 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
Monday, Dec 5 – Pasta Plate: House Red Sauce with Lemon Sautéed Green Beans & Fresh Baguette
With Cascade Natural Beef Meat Sauce & Side Parmesan (Meat, Dairy Optional)
With Vegetable Marinara (Vegan)
Tuesday, Dec 6 – Hearty Shepherd’s Pie, Maple Thyme Roasted Root Vegetables, Fresh Fruit
With Cascade Natural Beef (Meat, Dairy Free)
With Lentil & Split Pea ( Vegan)
Wednesday, Dec 7 – Stir Fry Plate: Broccoli & Ginger Sauce with Vegetable Fried Rice
With Natural Chicken Breast (Meat, Dairy Free)
With Crispy Tofu (Vegan)
Thursday, Dec 8 – Breakfast for Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns & Chopped Fruit Salad (Vegan)
With Cage Free Scrambled Eggs & Cheddar On The Side (Optional Dairy)
With Follow Your Heart Cheddar & Just Egg Melt (Vegan)
Friday, Dec 9 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
Monday, Dec 12 – Pasta Plate: Pesto Primavera, Lemon Balsamic Salad Greens & Ciabatta Bread
With Cascade Natural Chicken & Parmesan on the side (Meat, Optional Dairy)
With Vegetables (Vegan)
Tuesday, Dec 13 – Nacho Plate: Juanita’s Chips, House-made Queso, Black Beans, Guacamole, Shredded Lettuce, Fresh Salsa
With Seasoned Cascade Natural Beef (Meat, Dairy Optional)
With Seasoned Impossible & Dairy Free Queso (Vegan)
Wednesday, Dec 14 – India Plate: With Basmati Rice, Mango Chutney, Dal & Fresh Naan Bread
With Natural Tandoori Chicken Breast (Meat, Dairy Free)
With Chickpea Fritters (Vegan)
Thursday, Dec 15 – Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Griddled Hash Browns, Fresh Fruit, Yogurt & House-made Granola
With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)
With Follow Your Heart Cheddar & Just Egg Melt (Vegan)
Friday, Dec 16 – No Hot Lunch for Children’s House or Elementary
November Lunch Menu
Tuesday, Nov 1 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit
- With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie
Wednesday, Nov 2 – Ethiopian Plate: With Injera Bread, Lentils, Greens & Tomato Salad
- With (meat, dairy) Cascade Natural Chicken & soft cheese or (vegan) Mild Spiced Chickpea Cutlet
Thursday, Nov 3 – No School- Conferences
Friday, Nov 4 – No School- Conferences
Monday, Nov 7 – Fettuccine Alfredo With Sautéed Peppers, Broccoli & Lemon
- With (meat) Cascade Natural Chicken Breast or (vegan) Plant Based Alfredo Sauce
Tuesday, Nov 8 – Tostada Plate: With Rice, Beans & Fresh Pico De Gallo
- With (meat, dairy) Cascade Natural Beef & Cheddar or (vegan) Impossible & Plant Based Cheese
Wednesday, Nov 9 – BBQ Plate: With Macaroni & Cheese, Collard Greens & Fresh Baked Cornbread
- With (meat) Pulled Pork or (vegan) Smoky Sweet Potato & Black Eyed Peas
Thursday, Nov 10 – Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns & Chopped Fruit Salad
- With (dairy) Bell Pepper & Tillamook Cheddar Frittata or (vegan) Follow Your Heart Cheddar & Just Egg Melt
Friday, Nov 11 – NO SCHOOL, Veteran’s Day
Monday, Nov 14 – Pasta Plate: Fusilli & House Red Sauce With Lemon Sautéed Kale, Fresh Baguette
- With (meat, dairy) Cascade Natural Beef Meat Sauce & Side Parmesan or (vegan) Vegetable Marinara
Tuesday, Nov 15 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit
- With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie
Wednesday, Nov 16 – Kabob Plate: With Rice Pilaf, Chopped Cucumber & Bell Pepper Salad
- With (meat, dairy) Cascade Natural Chicken Breast & Side Feta Cheese or (vegan) Grilled Tofu & Vegetable
Thursday, Nov 17 – Breakfast For Lunch: Fresh Baked Whole Grain Maple Biscuits & Gravy, Griddled Hash Browns & Fresh Fruit Salad
- With (dairy) Bell Pepper & Tillamook Cheddar Frittata or (vegan) Follow Your Heart Cheddar & Just Egg Melt
Friday, Nov 18 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With (dairy) Fresh Mozzarella & San Marzano Tomato Sauce or (vegan) Follow Your Heart Mozzarella & San Marzano Tomato Sauce
Monday, Nov 21 – Fettucine Alfredo With Sautéed Peppers, Broccoli & Lemon
- With (meat) Cascade Natural Chicken Breast or (vegan) Plant Based Alfredo Sauce
Tuesday, Nov 22 – Tostada Plate: With Rice, Beans & Fresh Pico De Gallo
- With (meat, dairy) Cascade Natural Beef & Cheddar or (vegan) Impossible & Plant Based Cheese
Monday, Nov 28 – Pasta Plate: Fusilli & Red Sauce With Lemon Sautéed Kale, Fresh Baguette
- With (meat, dairy) Cascade Natural Beef Meat Sauce & Side Parmesan or (vegan) Vegetable Marinara
Tuesday, Nov 29 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit
- With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie
Wednesday, Nov 30 – Panini Plate: Tomato Soup, Fresh Fruit, Greens Salad & Maple Roasted Carrots
- With (dairy) Tillamook Cheddar Panini or (vegan) Follow Your Heart Cheese
October Lunch Menu
Monday, Oct 3– Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette
- With Meat sauce or Vegetable marinara
Tuesday, Oct 4- Deli Lunch: Potato Leek Soup, Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)
- With Ham and Cheese or Chao Cheese & Field Roast (Vegan)
Wednesday, Oct 5 -Teriyaki Plate: With Coconut Basmati Rice, Fresh Pineapple & Bell Pepper Salad
- With Grilled Chicken or Tofu
Thursday, Oct 6 -Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)
- With Broccoli Frittata or Tofu Scramble
Friday, Oct 7– (Available For CHILDREN’S HOUSE ONLY – Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese
Monday, Oct 10 – Artisan Pasta Alfredo With Sautéed Broccoli & Lemon
- With Chicken or Plant Based Alfredo Sauce
Tuesday, Oct 11 -Tostada Plate: With Rice, Beans & Fresh Pico De Gallo
- With Beef and Cheddar or Impossible Plant Based Cheese
Wednesday, Oct 12 -Crispy Sliders, Veggie Chips, Vegetables & House-made Dip
- With Fried Chicken Sliders and Ranch or Falafel Sliders and Humus
Thursday, Oct 13 -Lo Mein Noodle Bowl: Protein, Side Vegetables & House Made Stir Fry Sauce (Sesame)
- With Chicken or Marinated Tofu and Miso
Friday, Oct 14– NO SCHOOL, In Service Day
Monday, Oct 17 -Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette
- With Meat sauce or Vegetable marinara
Tuesday, Oct 18 -Deli Lunch: Potato Leek Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)
- With Ham and Cheese or Chao Cheese & Field Roast (Vegan)
Wednesday, Oct 19 -Teriyaki Plate: With Coconut Basmati Rice, Fresh Pineapple & Bell Pepper Salad
- Chicken or Grilled Tofu
Thursday, Oct 20 -Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)
- With Broccoli Frittata or Tofu Scramble
Friday, Oct 21 -(Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese
Monday, Oct 24 -Artisan Pasta Alfredo With Sautéed Broccoli & Lemon
- With Chicken or Plant Based Alfredo Sauce
Tuesday, Oct 25 -Tostada Plate: With Rice, Beans & Fresh Pico De Gallo
- With Beef and Cheddar or Impossible and Plant Based Cheese
Wednesday, Oct 26 -Crispy Sliders, Veggie Chips, Fresh Vegetables & House-made Dip
- With Fried Chicken Sliders and Ranch or Falafel Sliders and Humus
Thursday, Oct 27-Lo Mein Noodle Bowl: With Protein, Side Vegetables & House Made Stir Fry Sauce (Sesame)
- With Chicken or Marinated Tofu and Miso
Friday, Oct 28 – (Available For CHILDREN’S HOUSE ONLY – Elementary can order Pizza Friday from Lupine Graduates): Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese
Monday, Oct 31 -Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette
- With Meat sauce or Vegetable marinara
September Lunch Menu
Tuesday, Sept 6 – Soup & Sandwich Deli Platter: Tomato Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)
- With Fresh Sliced Turkey Breast & Provolone (Meat, Dairy)
- With Chao Cheese & Tofurkey Slices (Vegan)
Wednesday, Sept 7 –Tikka Masala & House-made Whole Wheat Naan With Basmati Rice, Fresh Mango & Cucumber (Vegan)
- With Cascade Natural Chicken Breast (Meat)
- With Tofu Paneer (Vegan)
Thursday, Sept 8 –Breakfast for Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)
- With Broccoli Cheddar Frittata (Dairy)
- With Tofu Scramble (Vegan)
Friday, Sept 9 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)
Monday, Sept 12 – Artisan Spaghetti & Red Sauce, Fresh Baked Whole Wheat Rosemary Focaccia, Cherry Tomato & Cucumber Salad (Vegan)
- With Cascade Natural Beef Meat Sauce & Side Parmesan (Meat, Dairy)
- With Vegetable Marinara (Vegan)
Tuesday, Sept 13 – Black Bean & Rice Quesadillas: With Chilled Gazpacho, Juanita’s Chips & Fresh Made Guacamole (Vegan)
- With Side Sour Cream (Dairy)
- Vegan
Wednesday, Sept 14 – Sliders, Chips & Dip: Whole Grain Chips, Vegetables & House-made Hummus (Vegan, Sesame)
- With Cascade Natural Beef Cheeseburger Sliders (Meat, Dairy)
- With Impossible Burger & Daiya Cheese Sliders (Vegan)
Thursday, Sept 15 – Build a Ramen Bowl: With Corn on the Cob Rounds, House-made Broth, Side Poached Egg, Noodles, Shiitake Mushrooms & Scallions
- With Cascade Natural Chicken Breast & Broth (Meat)
- With Marinated Tofu & Miso Broth (Vegan)
Friday, Sept 16 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad
- With Fresh Mozzarella & Crushed San Marzano Tomato Pizza, Side Parmesan (Dairy)
- With Daiya Plant Based Cheese & Crushed San Marzano Tomato Pizza (Vegan)
Monday, Sept 19 – Macaroni & Cheese With Sauteed Vegetables
- With Artisan Pasta & Tillamook Cheese Sauce (Dairy)
- With Artisan Pasta & Daiya Cheese Sauce (Vegan)
Tuesday, Sept 20 – Soup & Sandwich Deli Platter: Tomato Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Whole Grain Chips (Vegan)
- With Fresh Sliced Turkey Breast & Provolone (Meat, Dairy)
- With Chao Cheese & Tofurkey Slices (Vegan)
Wednesday, Sept 21 – Tikka Masala & House-made Whole Wheat Naan With Basmati Rice, Fresh Mango & Cucumber (Vegan)
- With Cascade Natural Chicken Breast (Meat)
- With Tofu Paneer (Vegan)
Thursday, Sept 22 – Breakfast for Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)
- With Broccoli Cheddar Frittata (Dairy)
- With Vegan Tofu Scramble
Friday, Sept 23 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad
- With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
- With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)
Monday, Sept 26 – Artisan Rigatoni & Vegetable Marinara with Lemon Sautéed Kale & Fresh Baguette (Vegan)
- With Side Parmesan (Dairy)
- Vegan
Tuesday, Sept 27 – Black Bean & Rice Quesadillas: With Chilled Gazpacho, Juanita’s Chips & Fresh Made Guacamole (Vegan)
- With Sour Cream On Side (Dairy)
- Vegan
Wednesday, Sept 28 – Sliders, Chips & Dip: Whole Grain Chips, Vegetables & House-made Hummus
- With Cascade Natural Beef Cheeseburger Sliders (Meat, Dairy)
- With Impossible Chao Burger Sliders (Vegan)
Thursday, Sept 29 – Build a Ramen Bowl: With Corn On The Cob Rounds, House-made Broth, Side Poached Egg, Noodles, Shiitake Mushrooms & Scallions
- With Cascade Natural Chicken Breast & Broth (Meat)
- With Marinated Tofu & Miso Broth (Vegan)
Friday, Sept 30 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad
- With Fresh Mozzarella & San Marzano Tomato Sauce, Side Parmesan
- With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)