Monthly Lunch Menu

April Lunch Menu

May Lunch Menu

  • Allergens: Please be aware that all of our meals are prepared in the same kitchen. Some of our meals contain known allergens: dairy, gluten, tree nuts, sesame. Allergens are marked on the menu.
  • Dairy Optional means that the meat/non-vegan option can be served in the classroom without dairy. Staff will serve your child according to their allergies or food sensitivities as filled out on the Medical Information enrollment form.

May Lunch Menu

Wednesday, May 1 –  Breakfast Plate: Housemade Quiche, Veggie Hash Browns, Fruit Salad & Sun Butter Banana Bread (Gluten)

  • With Bacon Quiche (Meat)
  • With Tofu & Veggie Sausage Quiche (Vegan)

Thursday, May 2– Udon Noodle Soup, Vegetable Fried Rice, Fresh Fruit & Nori Cucumber Salad

  • With House Chicken Noodle Soup (Meat)
  • With House Chickpea & Vegetable Minestrone (Vegan, GF)

Friday, May 3 –  For Children’s House only – Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Gluten)

*Elementary please order Pizza from Lupine Room Graduates as the date nears.

  • With Grande Mozzarella (Dairy)
  • With Violife Mozzarella (Vegan)

Monday, May 6 – Lasagna Plate: House Marinara, Sautéed Vegetables, Fresh Fruit & Ciabatta (Cashew, Gluten)

  • With Ricotta & Mozzarella (Dairy)
  • With Cashew Ricotta (Vegan)

Tuesday, May 7– Taco Tuesday: Spanish Rice & Beans, Vegetable Salsa & Fresh Fruit (GF, Vegan)

  • With Cascade Natural Pollo Verde (GF)
  • With Roasted Vegetable Verde(GF, Vegan)

Wednesday, May 8 – Caesar Plate: Salad, House Croutons, Fresh Vegetable Medley, Fruit, Optional Parmesan (Gluten)

  • With Cascade Natural Grilled Chicken Skewer (Meat)
  • With Tofu & Vegetable Skewer (Vegan)

Thursday, May 9 -Burger Plate: With Toppings, Vegetable Medley, Fresh Fruit & Oven Fries (Sesame, Gluten)

  • With Cascade Natural Beef Burger (Meat)
  • With House Veggie Burger & Vegan Roll (Vegan)

Friday, May 10 –For Children’s House only -Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Gluten)

*Elementary please order Pizza from Lupine Room Graduates as the date nears.

  • With Grande Mozzarella (Dairy)
  • With Violife Mozzarella (Vegan)

Monday, May 13– Spaghetti & Meatballs, Sautéed Vegetables, Fresh Whole Fruit & Ciabatta (Gluten)

  • With Cascade Natural Beef Meatballs (Meat, Gluten)
  • With Lentil Meatballs (Gluten, Vegan)

Tuesday, May 14 Breakfast Plate: Housemade Quiche, Veggie Hash Browns, Fruit Salad & Sun Butter Banana Bread (Gluten)

  • With Natural Beef Filling (Meat, Dairy Free)
  • With Black Bean & Vegetable Filling (Vegan)

Wednesday, May 15 – PNW Spring Plate: Local Vegetables, Crispy Fingerling Potatoes & Whole Grain Rhubarb Scone (Gluten)

  • With Wild Sockeye Salmon Bites (Seafood)
  • With Chickpea & Hazelnut Fritters (GF, Vegan)

Thursday, May 16– Soup Du Jour Plate: With House Baked Veggie Focaccia, Fresh Fruit & Kale Chips (Gluten)

  • With Cascade Natural Chicken Noodle Soup (Gluten, Meat)
  • With Tomato, White Bean & Vegetable Minestrone (Vegan)

Friday, May 17– For Children’s House only – Deli Lunch: Hero Sandwich, Fresh Fruit, Kettle Chips & Whole Grain Citrus Zucchini Bread

  • With House Roasted Natural Turkey Hero (Meat)
  • With Cider Glazed Tempeh Hero (Vegan)

Monday, May 20 -Lasagna Plate: House Marinara, Sautéed Vegetables, Fresh Fruit & Ciabatta (Cashew, Gluten)

  • With Ricotta & Mozzarella (Dairy)
  • With Cashew Ricotta (Vegan)

Tuesday, May 21 – Taco Tuesday: Spanish Rice & Beans, Vegetable Salsa & Fresh Fruit (GF, Vegan)

  • With Cascade Natural Pollo Verde (Meat, GF)
  • With Roasted Vegetable Verde (GF, Vegan)

Wednesday, May 22 – Ethiopian Plate: With Fresh Injera Bread, Greens & Papaya Salad

  • With Cascade Natural Braised Chicken Doro Wat (Meat)
  • With Stewed Lentil Misir Wat (Vegan)

Thursday, May 23 – Burger Plate: With Toppings, Vegetable Medley, Fresh Fruit & Oven Fries (Sesame, Gluten)

  • With Cascade Natural Beef Burger (Meat)
  • With Housemade Veggie Burger (Vegan)

Friday, May 24 – Deli Lunch: Hero Sandwich, Fresh Fruit, Kettle Chips & Whole Grain Citrus Zucchini Bread

  • With House Roasted Natural Turkey Hero (Meat)
  • With Cider Glazed Tempeh Hero (Vegan)

Tuesday, May 28 – Breakfast Plate: Housemade Quiche, Veggie Hash Browns, Fruit Salad & Sun Butter Banana Bread (Gluten)

  • With Bacon Quiche (Meat)
  • With Tofu & Veggie Sausage Quiche (Vegan)

Wednesday, May 29 – Tikka Masala Plate: With Fresh Mango, House Flatbread & Rice (Gluten)

  • With Natural Chicken Tikka Masala (Meat)
  • With Chickpea Tikka Masala (Vegan)

Thursday, May 30 – Udon Noodle Soup, Fresh Fruit & Nori Cucumber Salad (Gluten)

  • With Natural Chicken Udon (Meat)
  • With Miso, Tofu & Vegetable Udon (Vegan)

Friday, May 31 – Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Gluten)

*Elementary please order Pizza from Lupine Room Graduates as the date nears.

  • With Grande Mozzarella (Dairy)
  • With Violife Mozzarella (Vegan)

April Lunch Menu

Monday, April 1– Ravioli Plate: With House Vegetable Marinara,  Fresh Fruit, Lemon Sautéed Vegetables & Ciabatta (Gluten)

  • With Cheese Ravioli (Dairy)
  • With Almond Spinach Ravioli (Vegan)

Tuesday, April 2 – Empanada Plate: With Fresh Fruit, Salad, Chips & Salsa (Gluten)

  • With Natural Beef Filling (Meat)
  • With Black Bean & Vegetable Filling (Vegan)

Wednesday, April 3 –  Breakfast Plate: Housemade Quiche, Veggie Hash Browns, Fruit Salad & Sun Butter Banana Bread (Gluten)

  • With Bacon Quiche (Meat)
  • With Tofu & Veggie Sausage Quiche (Vegan)

Thursday, April 4 –  Soup Du Jour Plate: With House Baked Veggie Focaccia, Fresh Fruit & Kale Chips (Gluten)

  • With House Chicken Noodle Soup (Meat)
  • With House Chickpea & Vegetable Minestrone (Vegan, GF)

Monday, April 8 – Baked Rigatoni Plate: House Marinara, Sautéed Vegetables, Fresh Fruit & Ciabatta (Gluten)

  • With Mozzarella (Dairy)
  • Without Mozzarella (Vegan)

Tuesday, April 9– Tamale Pie Plate: Spanish Rice & Beans, Vegetable Salsa & Fresh Fruit (GF, Vegan)

  • With Cascade Natural Pork Tamale Pie (GF)
  • With Roasted Vegetable Tamale Pie (GF, Vegan)

Wednesday, April 10 – Caesar Plate: Salad, House Croutons, Fresh Vegetable Medley, Fruit, Optional Parmesan (Gluten)

  • With Cascade Natural Grilled Chicken Skewer (Meat)
  • With Tofu & Vegetable Skewer (Vegan)

Thursday, April 11 -Burger Plate: With Toppings, Vegetable Medley, Fresh Fruit & Oven Fries (Sesame, Gluten)

  • With Cascade Natural Beef Burger (Meat)
  • With House Veggie Burger & Vegan Roll (Vegan)

Friday, April 12 – For Children’s House only -Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Gluten)

*Elementary please order Pizza from Lupine Room Graduates as the date nears.

  • With Grande Mozzarella (Dairy)
  • With Violife Mozzarella (Vegan)

Monday, April 15 – Spaghetti & Meatballs, Sautéed Vegetables, Fresh Whole Fruit & Ciabatta (Gluten)

  • With Cascade Natural Beef Meatballs (Meat, Gluten)
  • With Lentil Meatballs (Gluten, Vegan)

Tuesday, April 16– Empanada Plate: With Fresh Fruit, Salad, Chips & Salsa (Gluten, Dairy Free)

  • With Natural Beef Filling (Meat, Dairy Free)
  • With Black Bean & Vegetable Filling (Vegan)

Wednesday, April 17 – PNW Spring Plate: Local Vegetables, Crispy Fingerling Potatoes & Whole Grain Strawberry Scone (Gluten)

  • With Wild Sockeye Salmon Bites (Seafood)
  • With Chickpea & Hazelnut Fritters (GF, Vegan)

Thursday, April 18– Soup Du Jour Plate: With House Baked Veggie Focaccia, Fresh Fruit & Kale Chips (Gluten)

  • With Broccoli, Potato, Bacon & Cheddar Soup (Meat)
  • With Tomato, White Bean & Vegetable Minestrone (Vegan)

Monday, April 22 -Ravioli Plate: With House Vegetable Marinara,  Fresh Fruit, Lemon Sautéed Vegetables & Ciabatta (Gluten)

  • With Mozzarella (Dairy)
  • With Almond & Spinach Ravioli (Vegan)

Tuesday, April 23 – Tamale Pie Plate: Spanish Rice & Beans, Vegetable Salsa & Fresh Fruit (GF, Vegan)

  • With Cascade Natural Pork Tamale Pie (Meat, GF)
  • With Roasted Vegetable Tamale Pie (GF, Vegan)

Wednesday, April 24 – BBQ Plate: With Greens, Watermelon & House Cornbread (Gluten)

  • With Cascade Natural Grilled Chicken (Meat)
  • With Black-eyed Peas & Grilled Vegetables (Vegan)

Thursday, April 25 – Burger Plate: With Toppings, Vegetable Medley, Fresh Fruit & Oven Fries (Sesame, Gluten)

  • With Cascade Natural Beef Burger (Meat)
  • With Housemade Veggie Burger (Vegan)

Friday, April 26 – For Children’s House only -Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Gluten)

*Elementary please order Pizza from Lupine Room Graduates as the date nears.

  • With Grande Mozzarella (Dairy)
  • With Violife Mozzarella (Vegan)

Monday, April 29 – Spaghetti & Meatballs, Sautéed Vegetables, Fresh Whole Fruit & Ciabatta (Gluten)

  • With Cascade Natural Beef Meatballs (Gluten, Meat)
  • With Lentil Meatballs (Gluten, Vegan)

Tuesday, April 30 – Empanada Plate: With Fresh Fruit, Salad, Chips & Salsa (Gluten)

  • With Natural Beef Filling (Meat)
  • With Black Bean & Vegetable Filling (Vegan)

March Lunch Menu

Friday, March 1 – *For Children’s House Only – Children’s House Loaded Platter: House Made Soft Wheat Roll, Maple Tamari Almonds, Coconut, Flax & Fruit Snowball, Vegetables & Black Bean Dip (Optional Gluten)

*Elementary students Pizza Friday, please order from the Lupine Graduate order form.

  • With House Roasted Turkey & Tillamook Cheddar (Meat, Dairy Optional)
  • With Smashed Chickpea Salad (Vegan)

Monday, March 4– Ravioli Plate: With House Vegetable Marinara,  Fresh Fruit, Lemon Sautéed Broccoli & Ciabatta (Gluten)

  • With Cheese Ravioli & Vegetable Marinara (Dairy)
  • With Almond Spinach Ravioli & Vegetable Marinara (Vegan)

Tuesday, March 5 – Tikka Masala Tuesday: With Brown Rice, Fresh Fruit & House Made Naan (Vegan, Optional Gluten)

  • With Natural Chicken Tikka Masala (Meat, GF, Dairy Free)
  • With Chickpea Tikka Masala (GF, Vegan)

Wednesday, March 6 –  Comfort Plate: Whipped Potatoes, Veggie Gravy, Roasted Carrots & House Cranberry Relish (GF, Vegan)

  • With House Roasted Natural Turkey Breast (GF, Meat)
  • Rolled Tofu With Butternut Squash & Pecans (Vegan, GF)

Monday, March 11 – Rustichella Italian Noodles, Sautéed Vegetables & Lemon Pan Sauce With Fresh Fruit & Ciabatta (Gluten)

  • With Natural Chicken Cutlet (Dairy Free)
  • With Lentil Croquette (Vegan)

Tuesday, March 12– Taco Tuesday: Spanish Rice & Beans, Vegetable Salsa & Fresh Fruit (GF, Vegan)

  • With Cascade Natural Pork Pastor (GF)
  • With Veggie, Avocado & Pumpkin Seed Tacos (GF, Vegan)

Wednesday, March 13 – Yakitori Plate: Glazed Skewer, Coconut Rice, Ginger Broccoli & Fresh Fruit (GF, Vegan)

  • With Cascade Natural Chicken Skewer (Meat)
  • With Tofu & Vegetable Skewer (Vegan)

Thursday, March 14 -BBQ Plate: With House Cornbread, Fresh Fruit & Sautéed Greens

  • With Cascade Natural BBQ Brisket (Meat, GF, Dairy Free)
  • With BBQ Tempeh (GF, Vegan)

Friday, March 15 – *For Children’s House Only – Children’s House Loaded Platter: House Made Soft Wheat Roll, Maple Tamari Almonds, Coconut, Flax & Fruit Snowball, Vegetables & Black Bean Dip (Optional Gluten)

*Elementary students Pizza Friday, please order from the Lupine Graduate order form.

  • With House Roasted Turkey & Tillamook Cheddar (Meat, Dairy Optional)
  • With Smashed Chickpea Salad (Vegan)

Monday, March 18 – Spaghetti & Meatballs, Sautéed Vegetables, Fresh Whole Fruit & Ciabatta (Dairy Free, Gluten)

  • With Cascade Natural Beef Meatballs (Meat, Gluten, Dairy Free)
  • With Lentil Meatballs (Gluten, Vegan)

Tuesday, March 19 – Breakfast For Lunch: Pancakes, Fresh Fruit Cocktail, Crispy Potato & Vegetable Hash Browns (GF, Vegan)

  • With Bacon & Egg Scramble (Meat, Dairy Free)
  • With Tofu Scramble (Vegan)

Wednesday, March 20 – PNW Spring Plate: Local Vegetables, Crispy Fingerling Potatoes & Whole Grain Strawberry Scone (GF, Vegan)

  • With Wild Sockeye Salmon Bites (Seafood, Dairy Free)
  • With Chickpea & Hazelnut Fritters (GF, Vegan)

Thursday, March 21– Burger Plate: With Toppings, Vegetable Medley, Fresh Fruit & Oven Fries (Gluten)

  • With Cascade Natural Beef Burger (Meat, Dairy Free)
  • With Grilled House Made Grain & Vegetable Burger (Vegan)

Friday, March 22 – *For Children’s House only -Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Gluten)

*Elementary please order Pizza from Lupine Room Graduates as the date nears.

  • With Grande Mozzarella (Dairy)
  • With Violife Mozzarella (Vegan)

February Lunch Menu

Thursday, February 1– House Made Nuggets, Fresh Fruit, Baked Potatoes & Topping Selection (GF, Dairy Free)

  • With Natural Chicken Nuggets (Optional Dairy)
  • With Tofu Nuggets (Vegan)

Friday, February 2– Children’s House Loaded Platter: House Made Soft Wheat Roll, Maple Tamari Almonds, Coconut, Flax & Fruit Snowball, Vegetables & Black Bean Dip (Optional Gluten)

For Children’s House Only

  • With Sliced Roasted Turkey & Tillamook Cheddar (Meat, Dairy Optional)
  • With Smashed Chickpea Salad (Vegan)

Monday, February 5– Ravioli Plate: With House Vegetable Marinara,  Fresh Fruit & Lemon Sautéed Broccoli (Gluten)

  • With Cheese Ravioli & Vegetable Marinara (Dairy)
  • With Vegan Spinach Ravioli & Vegetable Marinara (Vegan)

Tuesday, February 6 – Breakfast For Lunch: Whole Grain Pancakes, Fresh Fruit Cocktail, Crispy Potato & Vegetable Hash Browns (Vegan)

  • With Bacon & Egg Scramble (Dairy Free, Meat)
  • With Tofu Scramble (Vegan)

Wednesday, February 7 –  Tikka Masala Plate: With Brown Rice, Fresh Fruit & House Made Naan (Vegan, Optional Gluten)

  • With Natural Chicken Tikka Masala (Meat, GF, Dairy Free)
  • With Chickpea Tikka Masala (GF, Vegan)

Thursday, February 8– Burger Plate: With Toppings, Vegetable Medley, Fresh Fruit & Oven Fries

  • With Cascade Natural Beef Burger (Meat)
  • With Grain & Vegetable Burger (Vegan)

Friday, February 9– Sunstone Handmade Pizza, Heirloom Carrots & Fresh Whole Fruit (Gluten)

For Children’s House only. Elementary please order Pizza from Lupine Room Graduates as the date nears.

  • With Grande Mozzarella (Dairy)
  • With Violife Mozzarella (Vegan)

Monday, February 12 – Pasta Primavera: Rustichella Italian Noodles, Sautéed Vegetables & Lemon Butter Sauce With Fresh Fruit

  • With Butter & Parmesan (Dairy)
  • With Vegan Butter Sauce (Vegan)

Tuesday, February 13 – Taco Tuesday: Spanish Rice & Beans, Vegetable Salsa & Fresh Fruit (GF, Vegan)

  • With Cascade Natural Pork Carnitas Tacos (GF)
  • With Veggie & Pumpkin Seed Tacos (GF, Vegan)

Wednesday, February 14 – Comfort Plate: Noodle Soup, Grilled Sandwich, Fresh Fruit & Vegetable Medley (Gluten)

  • With Chicken Noodle Soup & Tillamook Sandwich (Meat, Dairy)
  • With Golden Broth & Noodle Soup, Violife Mozzarella & Tomato Sandwich (Vegan)

Thursday, February 15 -BBQ Plate: With House Cornbread, Fresh Fruit & Sautéed Greens

  • With Natural BBQ Chicken Breast (Meat, Dairy Free)
  • With BBQ Tofu Veggie Skewer (Vegan)

Tuesday, February 20 – Breakfast For Lunch: Whole Grain Pancakes, Fresh Fruit Cocktail, Crispy Potato & Vegetable Hash Browns (Vegan)

  • With Bacon & Egg Scramble (Dairy Free)
  • With Tofu Scramble (Vegan)

Wednesday, February 21 – Middle Eastern Plate: House Made Flatbread & Hummus, Tomato Cucumber Salad

  • With Natural Chicken Shawarma (Meat, Dairy Free)
  • With Tofu Veggie Kabob (Vegan)

Thursday, February 22– Burger Plate: With Toppings, Vegetable Medley, Fresh Fruit & Oven Fries (Gluten)

  • With Cascade Natural Beef Burger (Meat, Dairy Free)
  • With Grilled House Made Grain & Vegetable Burger (Vegan)

Friday, February 23– Children’s House Loaded Platter: House Made Soft Wheat Roll, Maple Tamari Almonds, Coconut, Flax & Fruit Snowball, Vegetables & Black Bean Dip (Optional Gluten)

For Children’s House Only

  • With Natural Roasted Turkey & Tillamook Cheddar (Meat, Dairy Optional)
  • With Smashed Chickpea Salad (Vegan)

Monday, February 26 – Spaghetti & Meatballs, Sautéed Vegetables, Fresh Whole Fruit & Ciabatta (Dairy Free, Gluten)

  • With Cascade Natural Beef Meatballs (Meat, Dairy Free)
  • With Lentil Meatballs (Vegan)

Tuesday, February 27 – Tostada Plate: With Spanish Rice & Beans, Vegetable Salsa & Fresh Fruit

  • With Natural Beef & Tillamook Cheddar (Meat, Dairy)
  • With Chickpea & Vegan Queso (Vegan)

Wednesday, February 28 – Teriyaki Plate: With Coconut Rice, Veggie Mac Salad & Fresh Fruit (GF, Vegan)

  • With Grilled Teriyaki Chicken (Meat, Dairy Free)
  • With Grilled Teriyaki Tofu (Vegan)

Thursday, February 29 – -House Made Nuggets, Fresh Fruit, Baked Potatoes & Topping Selection (GF, Dairy Free)

  • With Natural Chicken Nuggets (Meat, Optional Dairy)
  • With Tofu Nuggets (Vegan)

June Lunch Menu

Thursday, June 1– Shepherd’s Pie: With Tomato Vegetable Bisque & Fresh Fruit Cocktail (GF)

  • With Cascade Natural Beef Pie (Meat, Dairy Free)
  • With Lentil Pie (Vegan)

Friday, June 2 -Farmer’s Market Platter: House Pickles, Fresh Fruit, Vegetables & Red Pepper Dip, Strawberry Scone (Dairy Free)

  • With Natural Chicken & Pesto Roulade (Dairy Free)
  • With Housemade Grain & Vegetable Patty (Vegan)

Monday, June 5 –  Whole Grain Pasta Plate: With Caesar Salad & Fresh Fruit (Dairy Free)

  • With Cascade Natural Meatballs & Vegetable Marinara (Meat)
  • With Chickpea Fritters & Vegetable Marinara (Vegan)

Tuesday, June 6 – BLT Plate: With Broccoli Sunflower Crunch Salad & Fresh Whole Fruit (Dairy Free)

  • With SP Provisions Bacon (Meat)
  • With Smoked Tempeh (Vegan)

Wednesday, June 7 – Mediterranean Plate: Toasted Almond & Lemon Couscous, Fresh Fruit & Vegetables

  • With Natural Lemon Braised Chicken (Meat)
  • With Stewed Chickpeas (Vegan)

Thursday, June 8 – Vietnamese Vermicelli Plate: Mixed Greens, Cucumber & Toasted Almonds (GF)

  • With Lemongrass Honey Natural Chicken (Meat)
  • With Lemongrass & Crispy Tofu (Vegan)

Friday, June 9 – Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, June 12 – Rigatoni, House Vegetable Marinara, Sausage, Chef Thomas Keller’s Zucchini (Dairy Optional)

  • With SP Provisions Chicken Thyme Sausage (Dairy Optional)
  • With Field Roast Sausage (Vegan)

Tuesday,  June 13 – Taco Tuesday: Plancha Griddled Vegetables, Corn Tortillas, Beans & Rice (GF, Dairy Free)

  • With Carnitas (Meat)
  • With Chickpea Tinga (Vegan)

Wednesday, June 14 –  Korean Plate: With Potato Vegetable Pancake & Fresh Pineapple Salad (GF, Dairy Free)

  • With Mild Gochujang Chicken (Meat, Dairy Free)
  • With Mild GochujangTofu (Vegan)

Thursday, June 15 – Panini Plate: With Tomato Vegetable Bisque & Fresh Fruit Cocktail

  • With Whole Wheat Focaccia & Tillamook Cheddar (Meat, Dairy Free)
  • With Whole Wheat Focaccia & Violife Cheddar (Vegan)

May Lunch Menu

Monday, May 1– Macaroni & Cheese, Roasted Asparagus & Fresh Fruit

  • With Tillamook Cheddar (Dairy)
    With Violife Cheddar (Vegan)

Tuesday, May 2- Taco Tuesday: Plancha Griddled Vegetables, Corn Tortillas, Beans & Rice (GF, Dairy Free)

  • With Cascade Natural Carne Asada (Meat)
  • With Chickpea Tinga (Vegan)

Wednesday, May 3- Yellow Curry Plate: With Coconut Brown Basmati Rice, Vegetables & Flatbread (Vegan, GF Optional)

  • With Natural Chicken Breast (Meat, Dairy Free)
  • With Crispy Tofu (Vegan)

Thursday, May 4- Panini Plate: With Tomato Vegetable Bisque & Fresh Fruit Cocktail

  • With Whole Wheat Focaccia & Tillamook Cheddar (Meat, Dairy Free)
  • With Whole Wheat Focaccia & Violife Cheddar (Vegan)

Friday, May 5 -CHILDREN’S HOUSE ONLY- Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, May 8 – Pesto Pasta Plate: With Salad, Ciabatta & Fresh Fruit (Dairy Optional)

  • With Side Parmesan (Dairy)
  • Without Side Parmesan (Vegan)

Tuesday, May 9 – BLT Plate: With Broccoli Sunflower Crunch Salad & Fresh Whole Fruit (Dairy Free)

  • With SP Provisions Bacon (Meat)
  • With Smoked Tempeh (Vegan)

Wednesday, May 10- Market Plate: Seasonal Vegetable Medley, Pesto Dip, Whole Grain Marionberry Scone (Vegan)

  • With Natural Grilled Chicken (Meat)
  • With House made Veggie & Grain Patty (Vegan)

Thursday, May 11– Barbecue Plate: Twice Baked Potatoes, Watermelon & Housemade Pickled Vegetables (GF, Dairy Optional)

  • With Cascade Natural BBQ Pork & Cheddar Baked Potato (Meat, Dairy)
  • With Marinated BBQ Grilled Vegetable Skewer & Violife Baked Potato (Vegan)

Friday, May 12 -CHILDREN’S HOUSE ONLY- Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, May 15 – Rigatoni, House Vegetable Marinara, Sausage, Chef Thomas Keller’s Zucchini (Dairy Optional)

  • With SP Provisions Chicken Thyme Sausage (Dairy Optional)
  • With Field Roast Sausage (Vegan)

Tuesday, May 16 – Taco Tuesday: Plancha Griddled Vegetables, Corn Tortillas, Beans & Rice (GF, Dairy Free)

  • With Mild Spiced Pollo Rioja (Meat)
  • With Chickpea Tinga (Vegan)

Wednesday, May 17 – Broccoli Stir Fry Plate: With Vegetable Fried Rice & Fresh Pineapple (GF, Dairy Free)

  • With Natural Orange Chicken (Meat, Dairy Free)
  • With Orange Tofu (Vegan)

Thursday, May 18 -Panini Plate: With Tomato Vegetable Bisque & Fresh Fruit Cocktail

  • With Whole Wheat Focaccia & Tillamook Cheddar (Meat, Dairy Free)
  • With Whole Wheat Focaccia & Violife Cheddar (Vegan)·

Friday, May 19 -Southern Style Plate: Roasted Sweet Potatoes, Braised Greens & Whole Grain Banana Bread (Vegan)

  • With Natural Buttermilk Oven Fried Chicken (Meat, Dairy)
  • With Oven Fried Seitan (Vegan)

Monday, May 22 -Lasagna Plate: With Sautéed Vegetables & Fresh Baked Rosemary Focaccia

  • With Ricotta, Mozzarella & Parmesan (Dairy)
  • With Violife Mozzarella (Vegan)

Tuesday, May 23 – BLT Plate: With Broccoli Sunflower Crunch Salad & Fresh Whole Fruit (Dairy Free)

  • With SP Provisions Bacon (Meat)
  • With Smoked Tempeh (Vegan)

Wednesday, May 24 -Mediterranean Plate: Skewer, Tomato Cucumber Salad, Housemade Tahini Hummus & Flatbread (Dairy Free, Contains SESAME)

  • With Natural Chicken Skewer (Meat, Dairy Free)
  • With Marinated Vegetable Skewer (Vegan)

Thursday, May 25 -Barbecue Plate: Twice Baked Potatoes, Watermelon & Housemade Pickled Vegetables (GF, Dairy Optional)

  • With Cascade Natural BBQ Pork & Tillamook Cheddar Baked Potato (Meat, Dairy)
  • With Marinated BBQ Grilled Vegetable Skewer & Violife Baked Potato (Vegan)

Friday, May 26 -CHILDREN’S HOUSE ONLY- Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Tuesday, May 30 -Taco Tuesday: Plancha Griddled Vegetables, Corn Tortillas, Beans & Rice (Dairy Free, GF)

  • With Cascade Natural Carne Asada (Meat)
  • With Chickpea Tinga (Vegan)

Wednesday, May 31 -Ramen Bowl & Avocado Sushi Roll (GF, Dairy Free)

  • With Natural Chicken Broth (Meat)
  • With Tofu & Miso Broth (Vegan)

April Lunch Menu

Monday, April 3– Classic Spaghetti & Meatballs, Caesar Salad & Fresh Fruit (Dairy Optional)

  • With Cascade Natural Beef & Side Parmesan (Meat, Dairy Optional)
  • With Beyond Meatballs (Vegan)

Tuesday, April 4– Bistro Burger Plate: Side Toppings, Kale Chips, House Pickles & Fresh Fruit 

  • With Cascade Natural Beef & Tillamook Cheddar On Martin’s Potato Bun (Meat, Dairy)
  • With Beyond Burger On Vegan Bun (Vegan)

Wednesday, April 5– Yellow Curry Plate: With Coconut Jasmine Rice, Vegetables & Flatbread (Vegan, GF Optional)

  • With Natural Chicken Breast (Meat, Dairy Free)
  • With Crispy Tofu (Vegan)

Thursday, April 6– Plato Cubano: Black Beans, Crispy Plantains & Salad (GF, Dairy Free)

  • With Arroz Con Pollo (Meat, Dairy Free)
  • With Sweet Potato Rice (Vegan)

Friday, April 7 – (Toddler and Children’s House Only) Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, April 10 –  Pesto Pasta Plate: With Salad,  Ciabatta & Fresh Fruit (Dairy Optional)

  • With Side Parmesan (Dairy)
  • Without Side Parmesan (Vegan)

Tuesday, April 11 -Rice & Bean Burrito With Side Grilled Vegetables, Fresh Pineapple & Mango (Dairy Optional)

  • With Tillamook Cheddar (Dairy)
  • Without Cheese (Vegan)

Wednesday, April 12– National Grilled Cheese Sandwich Day: With Tomato Vegetable Bisque & Fresh Fruit

  • With Tillamook Medium Cheddar (Dairy)
  • With Violife Cheddar(Vegan)

Thursday, April 13– Ramen Bowl & Avocado Sushi Roll (GF, Dairy Free)

  • With Natural Chicken Broth (Meat)
  • With Tofu (Vegan)

Friday, April 14 – (Toddler and Children’s House Only) Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, April 17 – Italian Plate: Baked Cutlet, House Red Sauce, Noodles, Sautéed Asparagus & Mild Garlic Bread (Dairy Optional)

  • With Natural Chicken Cutlet & Side Parmesan (Dairy Optional)
  • With Chick’n Cutlet Vegan)

Tuesday,  April 18 – Bistro Burger Plate: Side Toppings, Kale Chips, House Pickles & Fresh Fruit 

  • With Cascade Natural Beef & Tillamook Cheddar On Martin’s Potato Bun (Meat, Dairy)
  • With Beyond Burger On Vegan Bun  (Vegan)

Wednesday, April 19–  Spring Plate: Crispy Leek Risotto Cakes, Grilled Asparagus, English Peas & Fava Beans, Whole Grain Strawberry Rhubarb Bread (Vegan)

  • With Natural Chicken Breast Roulade (Meat, Dairy Free)
  • Vegan

Thursday, April 20 -Plato Cubano: Black Beans, Crispy Plantains & Salad (GF, Dairy Free)

  • With Arroz Con Pollo (Meat, Dairy Free)
  • With Sweet Potato Rice (Vegan)

Monday, April 24 -Lasagna Plate: With Sautéed Vegetables & Rosemary Focaccia

  • With Ricotta, Mozzarella & Parmesan (Dairy)
  • Violife Mozzarella (Vegan)

Tuesday, April 25 -Rice & Bean Burrito With Side Grilled Vegetables, Fresh Pineapple & Mango (Vegan)

  • With Tillamook Medium Cheddar (Dairy)
  • Vegan

Wednesday, April 26 -Mediterranean Plate: Skewer, Tomato Cucumber Salad, Housemade Tahini Hummus & Flatbread (Contains SESAME)

  • With Natural Chicken Skewer (Meat, Dairy Free)
  • With Marinated Vegetable Skewer (Vegan)

Thursday, April 27 -Ramen Bowl & Avocado Sushi Roll (GF, Dairy Free)

  • With Natural Chicken Broth (Meat)
  • With Tofu (Vegan)

Friday, April 28 – (Toddler and Children’s House Only) Sunstone Handmade Pizza, Heirloom Carrots & Fresh Fruit

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

March Lunch Menu

Wednesday, March 1– Mediterranean Plate: Crispy Chickpeas, Tomato & Cucumber Salad, Grilled Flatbread (Contains Sesame, Dairy Free)               

  • With Natural Chicken Kebabs (Meat, Dairy Free)
  • With Crispy Falafel (Vegan)

Thursday, March 2– Plato Cubano: Black Beans, Crispy Plantains & Salad (GF, Dairy Free)         

  • With Arroz Con Pollo (Meat, Dairy Free)
  • With Sweet Potato Rice (Vegan)

Friday, March 3 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan       

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, March 6 – Pesto Pasta Plate: Artisan Noodles, Green Salad, Ciabatta & Fresh Fruit (Dairy Optional)          

  • With Side Parmesan (Dairy)
  • Without Side Parmesan (Vegan)

Tuesday, March 7 -Buddha Bowl: Crispy Whole Grain, Vegetables, Fruit & Protein (GF, Dairy Optional)

  • Grilled Natural Chicken Breast, Chopped Egg (Meat, Dairy Optional)
  • With Marinated Garbanzo & Crispy Tempeh (Vegan)

Wednesday, March 8– Bistro Plate: Crispy Frites, Ratatouille & Tomato Bisque (GF, Dairy Optional)        

  • With Cascade Natural Flank Steak (Dairy Free)
  • With Garbanzo Cutlet (Vegan)

Thursday, March 9 – NO SCHOOL CONFERENCES (Toddler in session with lunch)

Friday, March 10 – NO SCHOOL CONFERENCES

Monday, March 13 – Italian Plate: Baked Cutlet, House Red Sauce, Noodles, Sautéed Asparagus & Mild Garlic Bread (Dairy Optional)

  • With Natural Chicken Cutlet & Side Parmesan (Dairy Optional)
  • With Chick’n Cutlet Vegan)

Tuesday, March 14– Ramen Bowl: Noodles, Vegetables & House-made Broth (Dairy Free)

  • With Natural Chicken, Tamari Poached Egg & Broth (Meat, Dairy Free)
  • With Miso Ginger Broth & Tofu (Vegan)

Wednesday, March 15:  Nacho Plate: Juanita’s Chips, House Queso, Beans & Rice, Salsa Fresca (Dairy Optional)    

  • With Cascade Natural Seasoned Beef & Tillamook Queso (Meat, Dairy Optional)
  • With Seasoned Impossible & Violife Queso (Vegan)

Thursday, March 16 -BBQ Plate: With Twice Baked Potatoes & Greens, Watermelon (GF, Dairy Optional)

  • With Natural BBQ Chicken & Tillamook Twice Baked (Meat, Dairy)
  • With BBQ Black-eyed Peas & Sweet Potato, Violife Twice Baked (Vegan)

Friday, March 17 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, March 20 -Lasagna Plate: With Sautéed Vegetables & Rosemary Focaccia       

  • With Ricotta, Mozzarella & Parmesan (Dairy)
  • With Ricotta, Mozzarella & Parmesan (Dairy)

Tuesday, March 21 -Hawaiian Plate Lunch: Rice, Mac Salad & House-made Pickles (Dairy Free)  

  • With Kalua Pork (Meat, Dairy Free)
  • With Chick’n Katsu (Vegan)

Wednesday, March 22 -Yakitori Plate: Skewer, Rice & Miso Soup (Sesame, GF, Dairy Free)        

  • With Natural Chicken Skewer (Meat, Dairy Free)
  • With Marinated Vegetable Skewer (Vegan)

Thursday, March 23 -Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Roasted Potatoes,  Fresh Fruit, Yogurt & House-made Granola           

  • With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)
  • With Follow Your Heart Cheddar & Just Egg Melt (Vegan)

Friday, March 24 – Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

February Lunch Menu

Wednesday, Feb 1 – Mediterranean Plate: Hummus, Tomato & Cucumber Salad, Grilled Flatbread (Contains Sesame, Dairy Free)

  • With Natural Chicken Kebabs (Meat, Dairy Free)
  • With Crispy Falafel (Vegan)

Thursday, Feb 2 – Brunch Plate: Fresh Baked Whole Grain Biscuits & Gravy, Fresh Fruit & Green Salad (Vegan)

  • With Cage Free Scrambled Eggs (Dairy Free)
  • With Tofu Scramble (Vegan)

Friday, Feb 3 – (Available For CHILDREN’S HOUSE ONLY) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, Feb 6 – Stroganoff Plate: Fettuccine, Green Salad & Fresh Fruit (Dairy Free)

  • With Cascade Natural Beef Stroganoff (Dairy Free)
  • With Mushroom Stroganoff (Vegan)

Tuesday, Feb 7 – Cobb Salad Bowl: Crispy Whole Grain, Greens, Avocado & Cherry Tomato Dressing (Dairy Optional)

  • Natural Chicken Breast, Bacon, Chopped Egg & Side Cheddar (Meat, Dairy Optional)
  • With Marinated Garbanzo & Crispy Tempeh (Vegan)

Wednesday, Feb 8 – Moroccan Plate: Tagine, Couscous, Crispy Potato Stuffed Phyllo (Dairy Free)

  • With Natural Chicken Tagine (Dairy Free)
  • With Garbanzo Tagine (Vegan)

Thursday, Feb 9 – Noodle Soup, Toasted Brioche, Fresh Fruit & Vegetables (Dairy Free)

  • With Roasted Natural Chicken Broth (Dairy Free)
  • With “Not Chicken” Noodle Broth (Vegan)

Friday, Feb 10 – (Available For CHILDREN’S HOUSE ONLY) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, Feb 13 – Rigatoni Plate: House Red Sauce, Ciabatta, Sautéed Asparagus (Dairy Optional)

  • With Cascade Natural Beef Meat Sauce & Side Parmesan (Dairy Optional)
  • With Vegetable Marinara (Vegan)

Tuesday, Feb 14 – Noodle Bowl: Udon, Vegetables & House-made Broth (Dairy Free)

  • With Natural Chicken & Broth (Meat, Dairy Free)
  • With Miso Ginger Broth (Vegan)

Wednesday, Feb 15 – Taco Plate: Corn Tortillas, Beans & Rice, Salsa Fresca & Guacamole (Dairy Free)

  • With Carne Asada (Meat, Dairy Free)
  • With Crispy Potato & Bell Pepper (Vegan)

Thursday, Feb 16 – Rice Soup, House-made Cornbread, Fresh Fruit & Vegetables (Dairy Free)

  • With Natural Chicken Breast (Meat, Dairy Free)
  • With “Not Chicken” Broth (Vegan)

Friday, Feb 17 – NO SCHOOL

Monday, Feb 19 – NO SCHOOL

Tuesday, Feb 21 – Stroganoff Plate: Fettuccine, Green Salad & Fresh Fruit (Dairy Free)

  • With Cascade Natural Beef Stroganoff (Dairy Free)
  • With Mushroom Stroganoff (Vegan)

Wednesday, Feb 22 – General Tso Plate: Stir Fried Vegetables & Rice (GF, Dairy Free)

  • With General Tso Chicken Breast (Meat, Dairy Free)
  • With General Tso Tofu (Vegan)

Thursday, Feb 23 – Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Roasted Potatoes, Fresh Fruit, Yogurt & House-made Granola

  • With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)
  • With Follow Your Heart Cheddar & Just Egg Melt (Vegan)

Friday, Feb 24 – Panini Plate: House Tomato Soup, Sandwich, Fresh Green Salad & Fruit

  • With Tillamook Cheddar (Dairy)
  • With Violife Cheddar (Vegan)

Monday, Feb 27 – Pasta Di Napoli, House Red Sauce, Ciabatta, Sautéed Vegetables (Dairy Optional)

  • With Cascade Natural Beef Meat Sauce & Side Parmesan (Meat, Dairy Optional)
  • With Vegetable Marinara (Vegan)

Tuesday, Feb 28 – Cobb Salad Bowl: Crispy Whole Grain, Avocado & Cherry Tomato Dressing (Dairy Optional)

  • With Natural Chicken Breast, Bacon, Chopped Egg & Side Cheddar (Meat, Dairy Optional)
  • With Marinated Garbanzo & Crispy Tempeh (Vegan)

January Lunch Menu

Wednesday, Jan 4 – Thai Plate: Pad See Ew, Fresh Salad Rolls & Coconut Dipping Sauce             

            With Cascade Natural Lemongrass Chicken & Egg (Dairy Free)

            With Crispy Tofu (Vegan)

Thursday, Jan 5 – Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich,  Griddled Hash Browns, Fresh Fruit, Yogurt & House-made Granola

                With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)

                With Follow Your Heart Cheddar & Just Egg Melt (Vegan)

Friday, Jan 6 – Panini Plate: House Tomato Soup, Sandwich, Fresh Green Salad & Fruit               

                With Tillamook Cheddar (Dairy)

                With Violife Cheddar (Vegan)

Monday, Jan 9 – Lasagna, Sautéed Green Beans, Lemon & Roasted Garlic, Warm Ciabatta Bread

                With Ricotta & Mozzarella (Dairy)

                With Follow Your Heart Mozzarella (Vegan)

Tuesday, Jan 10 – Hearty Stew, Side Baked Potato & Selection Of Toppings, Fresh Fruit              

            With Cascade Natural Beef Stew (Meat, Dairy Optional)

            With Lentil & Split Pea Stew (Vegan)

Wednesday, Jan 11 – Vietnamese Plate: Pho, Crispy Spring Rolls & Fresh Vegetable Salad             

            With Natural Chicken Breast (Dairy Free)

            With Crispy Tofu & Vegetable Stock (Vegan)

Thursday, Jan 12 – Noodle Soup, Warm Cornbread, Fresh Fruit & Vegetables               

          With Natural Chicken Breast (Dairy Free)

            With “Not Chicken” Noodle Broth (Vegan)

Friday, Jan 13 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan     

                With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)

                With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, Jan 16 – NO SCHOOL, Martin Luther King Jr. Day

Tuesday, Jan 17 – Pasta Di Napoli, Red Sauce, Ciabatta, Sautéed Vegetables    

            With Natural Beef (Meat, Dairy Optional)

            With Vegetable Marinara (Vegan)

Wednesday, Jan 18 – Taco Plate: Corn Tortillas, Beans & Rice, Salsa Fresca & Guacamole            

           With Pork Carnitas (Meat, Dairy Free)

            With Jackfruit Carnitas (Vegan)

Thursday, Jan 19 – Noodle Soup, Warm Cornbread, Fresh Fruit & Vegetables               

                With Natural Chicken Breast (Meat, Dairy Free)

                With “Not Chicken” Noodle Broth (Vegan)     

Friday, Jan 20 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan     

With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)

                With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, Jan 23 – Lasagna, Sautéed Green Beans & Roasted Garlic Ciabatta Bread

                With Ricotta & Mozzarella (Dairy)

                With Follow Your Heart Mozzarella (Vegan)

Tuesday, Jan 24 – Ramen Bowl,  Fresh Greens & Vegetable Salad With Miso Citrus Dressing      

                With Natural Chicken Breast, Side Poached Egg (Meat, Dairy Free)

                With Miso Tofu (Vegan)

Wednesday, Jan 25 – India Plate: With Basmati Rice, Mango Chutney, Dal & Fresh Naan Bread  

                With Natural Tandoori Chicken Breast (Meat, Dairy Free)

                With Green Chickpea Fritters (Vegan)

Thursday, Jan 26 – Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich,  Griddled Hash Browns, Fresh Fruit, Yogurt & House-made Granola

                With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)

                With Follow Your Heart Cheddar & Just Egg Melt (Vegan)           

Friday, Jan 27 -(Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan     

With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)

                With Follow Your Heart Mozzarella & San Marzano Tomato Sauce (Vegan)

Monday, Jan 30 -Pasta Di Napoli, Red Sauce, Ciabatta, Sautéed Vegetables    

                With Natural Beef (Meat, Dairy Optional)

                With Vegetable Marinara (Vegan)

Tuesday, Jan 31 -Hearty Stew, Side Baked Potato & Toppings, Fresh Fruit

                With Cascade Natural Beef Stew (Meat, Dairy Optional)

                With Lentil & Split Pea Stew (Vegan)


December Lunch Menu

Thursday, Dec 1– Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Griddled Hash Browns, Fresh Fruit, Yogurt & House-made Granola

            With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)

            With Follow Your Heart Cheddar & Just Egg Melt (Vegan)

Friday, Dec 2 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan     

Monday, Dec 5 – Pasta Plate: House Red Sauce with Lemon Sautéed Green Beans & Fresh Baguette

                With Cascade Natural Beef Meat Sauce & Side Parmesan (Meat, Dairy Optional)

                With Vegetable Marinara (Vegan)

Tuesday, Dec 6 – Hearty Shepherd’s Pie, Maple Thyme Roasted Root Vegetables, Fresh Fruit      

                With Cascade Natural Beef (Meat, Dairy Free)

                With Lentil & Split Pea ( Vegan)

Wednesday, Dec 7 – Stir Fry Plate: Broccoli & Ginger Sauce with Vegetable Fried Rice  

                With Natural Chicken Breast (Meat, Dairy Free)

                With Crispy Tofu (Vegan)

Thursday, Dec 8 – Breakfast for Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns & Chopped Fruit Salad (Vegan)             

                With Cage Free Scrambled Eggs & Cheddar On The Side (Optional Dairy)

                With Follow Your Heart Cheddar & Just Egg Melt (Vegan)

Friday, Dec 9 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan     

Monday, Dec 12 – Pasta Plate: Pesto Primavera, Lemon Balsamic Salad Greens & Ciabatta Bread  

                With Cascade Natural Chicken & Parmesan on the side (Meat, Optional Dairy)

                With Vegetables (Vegan)

Tuesday, Dec 13 – Nacho Plate: Juanita’s Chips, House-made Queso, Black Beans, Guacamole, Shredded Lettuce, Fresh Salsa 

                With Seasoned Cascade Natural Beef (Meat, Dairy Optional)

                With Seasoned Impossible & Dairy Free Queso (Vegan)

Wednesday, Dec 14 – India Plate: With Basmati Rice, Mango Chutney, Dal & Fresh Naan Bread

                 With Natural Tandoori Chicken Breast (Meat, Dairy Free)

                With Chickpea Fritters (Vegan)

Thursday, Dec 15 – Breakfast For Lunch: Whole Grain English Muffin Breakfast Sandwich, Griddled Hash Browns, Fresh Fruit, Yogurt & House-made Granola

                With Cage Free Scrambled Eggs & Cheddar (Available Without Cheese)

                With Follow Your Heart Cheddar & Just Egg Melt (Vegan)

Friday, Dec 16 – No Hot Lunch for Children’s House or Elementary


November Lunch Menu

Tuesday, Nov 1 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit

  • With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie

Wednesday, Nov 2 – Ethiopian Plate: With Injera Bread, Lentils, Greens & Tomato Salad

  • With (meat, dairy) Cascade Natural Chicken & soft cheese or (vegan) Mild Spiced Chickpea Cutlet 

Thursday, Nov 3 – No School- Conferences

Friday, Nov 4 – No School- Conferences

Monday, Nov 7 – Fettuccine Alfredo With Sautéed Peppers, Broccoli & Lemon

  • With (meat) Cascade Natural Chicken Breast or (vegan) Plant Based Alfredo Sauce

Tuesday, Nov 8 – Tostada Plate: With Rice, Beans & Fresh Pico De Gallo 

  • With (meat, dairy) Cascade Natural Beef & Cheddar or (vegan) Impossible & Plant Based Cheese

Wednesday, Nov 9 – BBQ Plate: With Macaroni & Cheese, Collard Greens & Fresh Baked Cornbread

  • With (meat) Pulled Pork or (vegan) Smoky Sweet Potato & Black Eyed Peas

Thursday, Nov 10 – Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns & Chopped Fruit Salad

  • With (dairy) Bell Pepper & Tillamook Cheddar Frittata or (vegan) Follow Your Heart Cheddar & Just Egg Melt

Friday, Nov 11 – NO SCHOOL, Veteran’s Day

Monday, Nov 14 – Pasta Plate: Fusilli & House Red Sauce With Lemon Sautéed Kale, Fresh Baguette

  • With (meat, dairy) Cascade Natural Beef Meat Sauce & Side Parmesan or (vegan) Vegetable Marinara

Tuesday, Nov 15 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit

  • With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie

Wednesday, Nov 16 – Kabob Plate: With Rice Pilaf, Chopped Cucumber & Bell Pepper Salad

  • With (meat, dairy) Cascade Natural Chicken Breast & Side Feta Cheese or (vegan) Grilled Tofu & Vegetable

Thursday, Nov 17 – Breakfast For Lunch: Fresh Baked Whole Grain Maple Biscuits & Gravy, Griddled Hash Browns & Fresh Fruit Salad

  • With (dairy) Bell Pepper & Tillamook Cheddar Frittata or (vegan) Follow Your Heart Cheddar & Just Egg Melt

Friday, Nov 18 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With (dairy) Fresh Mozzarella & San Marzano Tomato Sauce or (vegan) Follow Your Heart Mozzarella & San Marzano Tomato Sauce

Monday, Nov 21 – Fettucine Alfredo With Sautéed Peppers, Broccoli & Lemon

  • With (meat) Cascade Natural Chicken Breast or (vegan) Plant Based Alfredo Sauce

Tuesday, Nov 22 – Tostada Plate: With Rice, Beans & Fresh Pico De Gallo

  • With (meat, dairy) Cascade Natural Beef & Cheddar or (vegan) Impossible & Plant Based Cheese

Monday, Nov 28 – Pasta Plate: Fusilli & Red Sauce With Lemon Sautéed Kale, Fresh Baguette

  • With (meat, dairy) Cascade Natural Beef Meat Sauce & Side Parmesan or (vegan) Vegetable Marinara

Tuesday, Nov 29 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit

  • With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie

Wednesday, Nov 30 – Panini Plate: Tomato Soup, Fresh Fruit, Greens Salad & Maple Roasted Carrots

  • With (dairy) Tillamook Cheddar Panini or (vegan) Follow Your Heart Cheese

October Lunch Menu

Monday, Oct 3– Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette 

  • With Meat sauce or Vegetable marinara

Tuesday, Oct 4- Deli Lunch: Potato Leek Soup, Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)

  • With Ham and Cheese or Chao Cheese & Field Roast (Vegan)

Wednesday, Oct 5 -Teriyaki Plate: With Coconut Basmati Rice, Fresh Pineapple & Bell Pepper Salad

  • With Grilled Chicken or Tofu

Thursday, Oct 6 -Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)

  • With Broccoli Frittata or Tofu Scramble

Friday, Oct 7– (Available For CHILDREN’S HOUSE ONLY – Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese

Monday, Oct 10 – Artisan Pasta Alfredo With Sautéed Broccoli & Lemon

  • With Chicken or Plant Based Alfredo Sauce

Tuesday, Oct 11 -Tostada Plate: With Rice, Beans & Fresh Pico De Gallo 

  • With Beef and Cheddar or Impossible Plant Based Cheese

Wednesday, Oct 12 -Crispy Sliders, Veggie Chips, Vegetables & House-made Dip

  • With Fried Chicken Sliders and Ranch or Falafel Sliders and Humus 

Thursday, Oct 13 -Lo Mein Noodle Bowl: Protein, Side Vegetables & House Made Stir Fry Sauce (Sesame)

  • With Chicken or Marinated Tofu and Miso

Friday, Oct 14– NO SCHOOL, In Service Day

Monday, Oct 17 -Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette 

  • With Meat sauce or Vegetable marinara

Tuesday, Oct 18 -Deli Lunch: Potato Leek Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)

  • With Ham and Cheese or Chao Cheese & Field Roast (Vegan)

Wednesday, Oct 19 -Teriyaki Plate: With Coconut Basmati Rice, Fresh Pineapple & Bell Pepper Salad

  • Chicken or Grilled Tofu

Thursday, Oct 20 -Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)

  • With Broccoli Frittata or Tofu Scramble

Friday, Oct 21 -(Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese

Monday, Oct 24 -Artisan Pasta Alfredo With Sautéed Broccoli & Lemon

  • With Chicken or Plant Based Alfredo Sauce

Tuesday, Oct 25 -Tostada Plate: With Rice, Beans & Fresh Pico De Gallo

  • With Beef and Cheddar or Impossible and Plant Based Cheese

Wednesday, Oct 26 -Crispy Sliders, Veggie Chips, Fresh Vegetables & House-made Dip

  • With Fried Chicken Sliders and Ranch or Falafel Sliders and Humus

Thursday, Oct 27-Lo Mein Noodle Bowl: With Protein, Side Vegetables & House Made Stir Fry Sauce (Sesame)

  • With Chicken or Marinated Tofu and Miso

Friday, Oct 28 – (Available For CHILDREN’S HOUSE ONLY – Elementary can order Pizza Friday from Lupine Graduates): Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese

Monday, Oct 31 -Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette 

  • With Meat sauce or Vegetable marinara

September Lunch Menu

Tuesday, Sept 6Soup & Sandwich Deli Platter: Tomato Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)

  • With Fresh Sliced Turkey Breast & Provolone (Meat, Dairy)
  • With Chao Cheese & Tofurkey Slices (Vegan)

Wednesday, Sept 7Tikka Masala & House-made Whole Wheat Naan With Basmati Rice, Fresh Mango & Cucumber (Vegan)

  • With Cascade Natural Chicken Breast (Meat)
  • With Tofu Paneer (Vegan)

Thursday, Sept 8Breakfast for Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)  

  • With Broccoli Cheddar Frittata (Dairy)
  • With Tofu Scramble (Vegan)

Friday, Sept 9Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan               

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)

Monday, Sept 12Artisan Spaghetti & Red Sauce, Fresh Baked Whole Wheat Rosemary Focaccia, Cherry Tomato & Cucumber Salad (Vegan)

  • With Cascade Natural Beef Meat Sauce & Side Parmesan (Meat, Dairy)
  • With Vegetable Marinara (Vegan)

Tuesday, Sept 13Black Bean & Rice Quesadillas: With Chilled Gazpacho, Juanita’s Chips & Fresh Made Guacamole (Vegan)

  • With Side Sour Cream (Dairy)
  • Vegan

Wednesday, Sept 14Sliders, Chips & Dip: Whole Grain Chips, Vegetables & House-made Hummus (Vegan, Sesame)    

  • With Cascade Natural Beef Cheeseburger Sliders (Meat, Dairy)
  • With Impossible Burger & Daiya Cheese Sliders (Vegan)

Thursday, Sept 15Build a Ramen Bowl: With Corn on the Cob Rounds, House-made Broth, Side Poached Egg, Noodles, Shiitake Mushrooms & Scallions

  • With Cascade Natural Chicken Breast & Broth (Meat)
  • With Marinated Tofu & Miso Broth (Vegan)

Friday, Sept 16Sunstone Handmade Pizza & Vegan Spinach Caesar Salad

  • With Fresh Mozzarella & Crushed San Marzano Tomato Pizza, Side Parmesan (Dairy)
  • With Daiya Plant Based Cheese & Crushed San Marzano Tomato Pizza (Vegan)

Monday, Sept 19Macaroni & Cheese With Sauteed Vegetables

  • With Artisan Pasta & Tillamook Cheese Sauce (Dairy)
  • With Artisan Pasta & Daiya Cheese Sauce (Vegan)

Tuesday, Sept 20Soup & Sandwich Deli Platter: Tomato Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Whole Grain Chips (Vegan)

  • With Fresh Sliced Turkey Breast & Provolone (Meat, Dairy)
  • With Chao Cheese & Tofurkey Slices (Vegan)

Wednesday, Sept 21Tikka Masala & House-made Whole Wheat Naan With Basmati Rice, Fresh Mango & Cucumber (Vegan)

  • With Cascade Natural Chicken Breast (Meat)
  • With Tofu Paneer (Vegan)

Thursday, Sept 22Breakfast for Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)  

  • With Broccoli Cheddar Frittata (Dairy)
  • With Vegan Tofu Scramble

Friday, Sept 23Sunstone Handmade Pizza & Vegan Spinach Caesar Salad

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)        

Monday, Sept 26Artisan Rigatoni & Vegetable Marinara with Lemon Sautéed Kale & Fresh Baguette (Vegan)

  • With Side Parmesan (Dairy)
  • Vegan    

Tuesday, Sept 27Black Bean & Rice Quesadillas: With Chilled Gazpacho, Juanita’s Chips & Fresh Made Guacamole (Vegan)

  • With Sour Cream On Side (Dairy)
  • Vegan

Wednesday, Sept 28Sliders, Chips & Dip: Whole Grain Chips, Vegetables & House-made Hummus

  • With Cascade Natural Beef Cheeseburger Sliders (Meat, Dairy)
  • With Impossible Chao Burger Sliders (Vegan)

Thursday, Sept 29Build a Ramen Bowl: With Corn On The Cob Rounds, House-made Broth, Side Poached Egg, Noodles, Shiitake Mushrooms & Scallions

  • With Cascade Natural Chicken Breast & Broth (Meat)
  • With Marinated Tofu & Miso Broth (Vegan)

Friday, Sept 30Sunstone Handmade Pizza & Vegan Spinach Caesar Salad

  • With Fresh Mozzarella & San Marzano Tomato Sauce, Side Parmesan
  • With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)

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