November Lunch Menu

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Tuesday, Nov 1 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit

  • With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie

Wednesday, Nov 2 – Ethiopian Plate: With Injera Bread, Lentils, Greens & Tomato Salad

  • With (meat, dairy) Cascade Natural Chicken & soft cheese or (vegan) Mild Spiced Chickpea Cutlet 

Thursday, Nov 3 – No School- Conferences

Friday, Nov 4 – No School- Conferences

Monday, Nov 7 – Fettuccine Alfredo With Sautéed Peppers, Broccoli & Lemon

  • With (meat) Cascade Natural Chicken Breast or (vegan) Plant Based Alfredo Sauce

Tuesday, Nov 8 – Tostada Plate: With Rice, Beans & Fresh Pico De Gallo 

  • With (meat, dairy) Cascade Natural Beef & Cheddar or (vegan) Impossible & Plant Based Cheese

Wednesday, Nov 9 – BBQ Plate: With Macaroni & Cheese, Collard Greens & Fresh Baked Cornbread

  • With (meat) Pulled Pork or (vegan) Smoky Sweet Potato & Black Eyed Peas

Thursday, Nov 10 – Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns & Chopped Fruit Salad

  • With (dairy) Bell Pepper & Tillamook Cheddar Frittata or (vegan) Follow Your Heart Cheddar & Just Egg Melt

Friday, Nov 11 – NO SCHOOL, Veteran’s Day

Monday, Nov 14 – Pasta Plate: Fusilli & House Red Sauce With Lemon Sautéed Kale, Fresh Baguette

  • With (meat, dairy) Cascade Natural Beef Meat Sauce & Side Parmesan or (vegan) Vegetable Marinara

Tuesday, Nov 15 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit

  • With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie

Wednesday, Nov 16 – Kabob Plate: With Rice Pilaf, Chopped Cucumber & Bell Pepper Salad

  • With (meat, dairy) Cascade Natural Chicken Breast & Side Feta Cheese or (vegan) Grilled Tofu & Vegetable

Thursday, Nov 17 – Breakfast For Lunch: Fresh Baked Whole Grain Maple Biscuits & Gravy, Griddled Hash Browns & Fresh Fruit Salad

  • With (dairy) Bell Pepper & Tillamook Cheddar Frittata or (vegan) Follow Your Heart Cheddar & Just Egg Melt

Friday, Nov 18 – (Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With (dairy) Fresh Mozzarella & San Marzano Tomato Sauce or (vegan) Follow Your Heart Mozzarella & San Marzano Tomato Sauce

Monday, Nov 21 – Fettucine Alfredo With Sautéed Peppers, Broccoli & Lemon

  • With (meat) Cascade Natural Chicken Breast or (vegan) Plant Based Alfredo Sauce

Tuesday, Nov 22 – Tostada Plate: With Rice, Beans & Fresh Pico De Gallo

  • With (meat, dairy) Cascade Natural Beef & Cheddar or (vegan) Impossible & Plant Based Cheese

Monday, Nov 28 – Pasta Plate: Fusilli & Red Sauce With Lemon Sautéed Kale, Fresh Baguette

  • With (meat, dairy) Cascade Natural Beef Meat Sauce & Side Parmesan or (vegan) Vegetable Marinara

Tuesday, Nov 29 – House-made Pot Pie, Side Roasted Fall Vegetables, Fresh Sliced Fruit

  • With (meat) Cascade Natural Chicken Pie or (vegan) Leeks, White Beans & Potato Pie

Wednesday, Nov 30 – Panini Plate: Tomato Soup, Fresh Fruit, Greens Salad & Maple Roasted Carrots

  • With (dairy) Tillamook Cheddar Panini or (vegan) Follow Your Heart Cheese

October Lunch Menu

Monday, Oct 3– Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette 

  • With Meat sauce or Vegetable marinara

Tuesday, Oct 4- Deli Lunch: Potato Leek Soup, Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)

  • With Ham and Cheese or Chao Cheese & Field Roast (Vegan)

Wednesday, Oct 5 -Teriyaki Plate: With Coconut Basmati Rice, Fresh Pineapple & Bell Pepper Salad

  • With Grilled Chicken or Tofu

Thursday, Oct 6 -Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)

  • With Broccoli Frittata or Tofu Scramble

Friday, Oct 7– (Available For CHILDREN’S HOUSE ONLY – Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese

Monday, Oct 10 – Artisan Pasta Alfredo With Sautéed Broccoli & Lemon

  • With Chicken or Plant Based Alfredo Sauce

Tuesday, Oct 11 -Tostada Plate: With Rice, Beans & Fresh Pico De Gallo 

  • With Beef and Cheddar or Impossible Plant Based Cheese

Wednesday, Oct 12 -Crispy Sliders, Veggie Chips, Vegetables & House-made Dip

  • With Fried Chicken Sliders and Ranch or Falafel Sliders and Humus 

Thursday, Oct 13 -Lo Mein Noodle Bowl: Protein, Side Vegetables & House Made Stir Fry Sauce (Sesame)

  • With Chicken or Marinated Tofu and Miso

Friday, Oct 14– NO SCHOOL, In Service Day

Monday, Oct 17 -Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette 

  • With Meat sauce or Vegetable marinara

Tuesday, Oct 18 -Deli Lunch: Potato Leek Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)

  • With Ham and Cheese or Chao Cheese & Field Roast (Vegan)

Wednesday, Oct 19 -Teriyaki Plate: With Coconut Basmati Rice, Fresh Pineapple & Bell Pepper Salad

  • Chicken or Grilled Tofu

Thursday, Oct 20 -Breakfast For Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)

  • With Broccoli Frittata or Tofu Scramble

Friday, Oct 21 -(Available For CHILDREN’S HOUSE ONLY-Elementary can order Pizza Friday from Lupine Graduates) Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese

Monday, Oct 24 -Artisan Pasta Alfredo With Sautéed Broccoli & Lemon

  • With Chicken or Plant Based Alfredo Sauce

Tuesday, Oct 25 -Tostada Plate: With Rice, Beans & Fresh Pico De Gallo

  • With Beef and Cheddar or Impossible and Plant Based Cheese

Wednesday, Oct 26 -Crispy Sliders, Veggie Chips, Fresh Vegetables & House-made Dip

  • With Fried Chicken Sliders and Ranch or Falafel Sliders and Humus

Thursday, Oct 27-Lo Mein Noodle Bowl: With Protein, Side Vegetables & House Made Stir Fry Sauce (Sesame)

  • With Chicken or Marinated Tofu and Miso

Friday, Oct 28 – (Available For CHILDREN’S HOUSE ONLY – Elementary can order Pizza Friday from Lupine Graduates): Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan

  • With San Marzano Tomato Sauce and Fresh Mozzarella or Plant Based Cheese

Monday, Oct 31 -Pasta Plate: Rigatoni & Sauce With Lemon Sautéed Kale, Fresh Baguette 

  • With Meat sauce or Vegetable marinara

September Lunch Menu

Tuesday, Sept 6Soup & Sandwich Deli Platter: Tomato Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Multigrain Chips (Vegan)

  • With Fresh Sliced Turkey Breast & Provolone (Meat, Dairy)
  • With Chao Cheese & Tofurkey Slices (Vegan)

Wednesday, Sept 7Tikka Masala & House-made Whole Wheat Naan With Basmati Rice, Fresh Mango & Cucumber (Vegan)

  • With Cascade Natural Chicken Breast (Meat)
  • With Tofu Paneer (Vegan)

Thursday, Sept 8Breakfast for Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)  

  • With Broccoli Cheddar Frittata (Dairy)
  • With Tofu Scramble (Vegan)

Friday, Sept 9Sunstone Handmade Pizza & Vegan Spinach Caesar Salad, Side Parmesan               

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)

Monday, Sept 12Artisan Spaghetti & Red Sauce, Fresh Baked Whole Wheat Rosemary Focaccia, Cherry Tomato & Cucumber Salad (Vegan)

  • With Cascade Natural Beef Meat Sauce & Side Parmesan (Meat, Dairy)
  • With Vegetable Marinara (Vegan)

Tuesday, Sept 13Black Bean & Rice Quesadillas: With Chilled Gazpacho, Juanita’s Chips & Fresh Made Guacamole (Vegan)

  • With Side Sour Cream (Dairy)
  • Vegan

Wednesday, Sept 14Sliders, Chips & Dip: Whole Grain Chips, Vegetables & House-made Hummus (Vegan, Sesame)    

  • With Cascade Natural Beef Cheeseburger Sliders (Meat, Dairy)
  • With Impossible Burger & Daiya Cheese Sliders (Vegan)

Thursday, Sept 15Build a Ramen Bowl: With Corn on the Cob Rounds, House-made Broth, Side Poached Egg, Noodles, Shiitake Mushrooms & Scallions

  • With Cascade Natural Chicken Breast & Broth (Meat)
  • With Marinated Tofu & Miso Broth (Vegan)

Friday, Sept 16Sunstone Handmade Pizza & Vegan Spinach Caesar Salad

  • With Fresh Mozzarella & Crushed San Marzano Tomato Pizza, Side Parmesan (Dairy)
  • With Daiya Plant Based Cheese & Crushed San Marzano Tomato Pizza (Vegan)

Monday, Sept 19Macaroni & Cheese With Sauteed Vegetables

  • With Artisan Pasta & Tillamook Cheese Sauce (Dairy)
  • With Artisan Pasta & Daiya Cheese Sauce (Vegan)

Tuesday, Sept 20Soup & Sandwich Deli Platter: Tomato Soup, Soft Maple Wheat Bread, House-made Pickles, Shaved Lettuce & Tomato, Whole Grain Chips (Vegan)

  • With Fresh Sliced Turkey Breast & Provolone (Meat, Dairy)
  • With Chao Cheese & Tofurkey Slices (Vegan)

Wednesday, Sept 21Tikka Masala & House-made Whole Wheat Naan With Basmati Rice, Fresh Mango & Cucumber (Vegan)

  • With Cascade Natural Chicken Breast (Meat)
  • With Tofu Paneer (Vegan)

Thursday, Sept 22Breakfast for Lunch: Whole Grain Maple Pancakes, Griddled Hash Browns, Sautéed Bell Peppers & Fresh Fruit Salad (Vegan)  

  • With Broccoli Cheddar Frittata (Dairy)
  • With Vegan Tofu Scramble

Friday, Sept 23Sunstone Handmade Pizza & Vegan Spinach Caesar Salad

  • With Fresh Mozzarella & San Marzano Tomato Sauce (Dairy)
  • With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)        

Monday, Sept 26Artisan Rigatoni & Vegetable Marinara with Lemon Sautéed Kale & Fresh Baguette (Vegan)

  • With Side Parmesan (Dairy)
  • Vegan    

Tuesday, Sept 27Black Bean & Rice Quesadillas: With Chilled Gazpacho, Juanita’s Chips & Fresh Made Guacamole (Vegan)

  • With Sour Cream On Side (Dairy)
  • Vegan

Wednesday, Sept 28Sliders, Chips & Dip: Whole Grain Chips, Vegetables & House-made Hummus

  • With Cascade Natural Beef Cheeseburger Sliders (Meat, Dairy)
  • With Impossible Chao Burger Sliders (Vegan)

Thursday, Sept 29Build a Ramen Bowl: With Corn On The Cob Rounds, House-made Broth, Side Poached Egg, Noodles, Shiitake Mushrooms & Scallions

  • With Cascade Natural Chicken Breast & Broth (Meat)
  • With Marinated Tofu & Miso Broth (Vegan)

Friday, Sept 30Sunstone Handmade Pizza & Vegan Spinach Caesar Salad

  • With Fresh Mozzarella & San Marzano Tomato Sauce, Side Parmesan
  • With Daiya Plant Based Cheese & San Marzano Tomato Sauce (Vegan)

Place Your Order