Huckleberry Lunch Menu
- All toddler meals are free from wheat, dairy, peanut, sesame, and pea protein
- Please feel free to contact Matt with any questions
OCTOBER 2023
Monday, October 2 – Gluten-free Mac & Cheese Plate: With Grilled Sausage, Sautéed Greens & Fresh Fruit
- With SP Provisions Chicken Apple Sausage
- With Field Roast Sausage & Violife Cheddar
Tuesday, October 3 – Enchilada Platter: With Fresh Pineapple, Avocado, Rice & Beans
- With Natural Chicken & Vegetables
Wednesday, October 4 – Argentinean Plate: Stuffed Peppers, Chimichurri Rice & Lentils
- With Natural Ground Beef Stuffed Peppers
- With Chickpea Stuffed Peppers
Thursday, October 5 – Green Bean, Red Bell Pepper & Basil Stir Fry Platter: With Brown Rice & Fresh Fruit
- With Natural Chicken
- With Miso Tofu
Friday, October 6 – Sunstone Handmade Gluten-free Pizza, Fresh Fruit & Vegetable Medley
- With Violife Mozzarella
Monday, October 9 – NO SCHOOL, In honor of Indigenous Peoples’ Day
Tuesday, October 10 – Taco Tuesday: House Heirloom Tomato Salsa, Refried Beans & Toasted Brown Rice, Fresh Mango
- With Cascade Natural Carne Asada/ Chickpea Tinga
Wednesday, October 11 – Teriyaki Plate: Bell Pepper & Cucumber Salad, Pickled Market Vegetables, Fresh Fruit
- With Natural Teriyaki Chicken/Teriyaki Tofu & Vegetables
Thursday, October 12 – Pasta Plate: Gluten-free Rigatoni Bolognese, Kale Caesar Salad & Fresh Fruit
- With Natural Beef Bolognese/Vegetable Bolognese
Friday, October 13 – NO SCHOOL, In-Service & Professional Development Day
Monday, October 16 – Tomato Vegetable Soup, Fresh Fruit & Green Salad
- With Violife Mozzarella & Tomato
Tuesday, October 17 – BBQ Plate: House Cornbread, Braised Greens & Fresh Fruit
- With Natural BBQ Chicken Breast /BBQ Tofu
Wednesday, October 18 – Bistro Plate: Nicoise Salad, Potato Leek Soup
- With Oregon Albacore Tuna & Hard Boiled Farm Egg/ Chickpea “Tuna” (Vegan)
Thursday, October 19 – Green Bean, Red Bell Pepper & Basil Stir Fry Platter: With Brown Rice & Fresh Fruit
- With Natural Lemon Chicken/Miso Lemon Tofu
Friday, October 20 – Sunstone Handmade Gluten-free Pizza, Heirloom Carrots & Fresh Whole Fruit
- With Violife Mozzarella
Monday, October 23 – Mac & Cheese Plate: With Grilled Sausage, Sautéed Greens & Fresh Fruit
- With SP Provisions Chicken Apple Sausage/Field Roast Sausage & Violife Cheddar
Tuesday, October 24 -Taco Tuesday: House Heirloom Tomato Salsa, Refried Beans & Toasted Brown Rice, Fresh Mango
- With Natural Mild Pollo Rioja/Chickpea Tinga
Wednesday, October 25 – Curry Plate: With Whole Grain Roti & Fresh Fruit
- With Natural Chicken/Tofu & Vegetables
Thursday, October 26 – Pasta Platter: Gluten-free Noodles, Vegetable Marinara & Kale Caesar Salad
- With Italian Chicken Sausage/Field Roast Italian Sausage
Friday, October 27 – NOON DISMISSAL, No Lunch from the kitchen
Monday, October 30 -Tomato Vegetable Soup, Fresh Fruit & Green Salad
- With Violife Mozzarella & Tomato
Tuesday, October 31 -Teriyaki Plate: Bell Pepper & Cucumber Salad, Pickled Market Vegetables, Fresh Fruit
- With Natural Teriyaki Chicken/Teriyaki Tofu & Vegetables
SEPTEMBER 2023
Monday, September 11 – Market Monday Platter: Featuring Woodstock Farmers’ Market Fruits & Vegetables
- With Cascade Natural Roast Chicken & Sunflower Pesto /Vegetable Grain Patty
Tuesday, September 12 – Taco Tuesday: House Heirloom Tomato Salsa, Refried Beans & Toasted Brown Rice, Fresh Mango
- With Natural Mild Pollo Rioja/Chickpea Tinga
Wednesday, September 13 – Vietnamese Platter: Vermicelli, Mixed Greens, Cucumber & Toasted Almond Dipping Sauce (Contains Tree Nuts)
- With Cascade Natural Lemongrass Chicken /Lemongrass Tofu Vegetable Skewer
Thursday, September 14 – Pasta Platter: Gluten-free Rigatoni Bolognese, Kale Caesar Salad & Fresh Fruit
- With Natural Beef Bolognese/Vegetable Bolognese
Friday, September 15 – Tomato Bisque, Fruit, Almond Butter Energy Balls (Contains Tree Nuts)
- With Natural Grilled Chicken Breast/ Crispy Chickpea Fritters
Monday, September 18 – Market Monday Platter: Featuring Woodstock Farmers’ Market Fruits & Vegetables
- With SP Provisions Chicken & Apple Sausage/ With Field Roast Sausage
Tuesday, September 19 – Broccoli Crunch Salad, Kale Chips & Applesauce
- With Natural Chicken Filling/ Chickpea & Butternut Filling
Wednesday, September 20 – Mediterranean Platter: Sunflower Hummus, Tomato Cucumber Salad, Gluten-free Flatbread
- With Natural Chicken Skewer /Marinated Tofu & Vegetable Skewer
Thursday, September 21 – Broccoli Stir Fry Platter: With Crispy Vegetable Brown Rice & Fresh Fruit
- With Natural Orange Chicken/Miso Orange Tofu
Friday, September 22 – Panini Platter: With Tomato Vegetable Bisque & Fresh Chopped Fruit Cocktail
- With Violife Cheddar
Monday, September 25 – Market Monday Platter: Featuring Woodstock Farmers’ Market Fruits & Vegetables
- With Cascade Natural Roast Chicken, Sunflower Pesto/Homemade Vegetable Grain Patty
Tuesday, September 26 – Taco Tuesday: House Heirloom Tomato Salsa, Refried Beans & Toasted Brown Rice, Fresh Mango
- With Natural Mild Pollo Rioja/ Chickpea Tinga
Wednesday, September 27 – Taste of Spain Platter: Vegetable Paella, Patatas Bravas, Valencia Orange Fruit Salad
- With Natural Chicken & Almond Romesco/ Garbanzo, Spinach & Almond Romesco
Thursday, September 28 – Pasta Platter: Gluten-free Noodles, Vegetable Marinara & Kale Caesar Salad (Contains Gluten)
- With Italian Chicken Sausage / Field Roast Italian Sausage
Friday, September 29 – Sunstone Handmade Gluten-free Pizza, Heirloom Carrots & Fresh Whole Fruit
- With Violife Mozzarella